Awesome service, atmosphere, and food. Ask for the tiramisu which is not on the menu. Good wine prices too. A+
Old Town's Wells St. Corridor stations Topo Gigio, a comfortable setting for a quieter lunchbreak. A favorite: spaghetti loaded with mussels, scallops, clams in lively marinara sauce ($19). Read more.
It’s as good as the hype. Sit at the bar, have a perfectly portioned individual deep dish and some tiramisu afterwards
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars Read more.