Try the redfish studded with pumpkin seeds and topped with sage brown butter. Read more.
Eater National 38 member: Join the feast of Creole classics with oysters Rockefeller covered in a lava of pureed greens, fried trout, and pompano heightened by brown butter and crabmeat. Read more.
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Read more.
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Seared scallops w foie gras, Brussel sprouts and kale salad were delish.Tbh, every dish was really good and we found a reasonably priced bottle of wine. Loved that it’s hidden away in a neighborhood.
A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more.
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Another favorite...all the food is good - but I love the appetizers - always creative and delicious - my friends and I order several and share.
Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.