Burrata w truffle oil, white bean w pesto and gouda beignets
Try the burrata served with crostini or bruschetta as a stylish bar snack - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
The simple food is deceptively attention-grabbing: seared, garlicky beef short ribs; oozy Gouda beignets; burrata dressed with truffle oil and fleur de sel over crunchy bruschetta. Read more.
Everything we had was amazing, although my favorites were the bruschetta with burrata, crabmeat gnocchi, and arancini balls.
That dough. 4-cheese never disappoints. Any appetizer with burrata is amazing.
Bruschetta, gnocchi, and the burrata pizza
The lobster garganelli with lobster and burrata was divine.
Fried kale, burrata, spaghetti carbonara. Yumm!
The burrata appetizer was superb. To our surprise, it had fantastic truffle sprinkle to take it over the top.
Try Herbsaint's salad featuring burrata with marinated and grilled eggplant and almonds - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
Jumbo shrimp with Tasso-Stewed Collard Greens and Grits...AMAZING!
This is a good place to go if you can't get a res at dorsia.
Try The American Sector's Italian cheese fries with house-made sausage along with melted burrata. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
Pickles and shrimp snacks are delicious!
Happy Hour daily from 3-6pm. $0.75 Bar-B-Que sliders & 1/2 price beverages. Everyday; free parking in Magazine Street lot.
Such a fun down home place & great food - Thankyou
The peacemaker is their signature po boy and is amazing, fried oysters & roast with gravy, pickles & Cajun boil potato chips
Grilled oysters were delicious.
Crawfish and burrata was delicious. Shrimp etouffee was solid. Looked like the raw bar is the reason to go here. Surprisingly, the matzo ball soup was great! Service was exceedingly average.
Oysters, French fries and superb Southern cooking
Another winner from Chef John Besh. Great bistro style food in a comfortable atmosphere. -Rick Tramonto, Top Chef
seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Try the olive bread
Egg white omelette with crawfish tails, Manchego cheese and mushrooms.
Another favorite...all the food is good - but I love the appetizers - always creative and delicious - my friends and I order several and share.
Get the Kobe burger, it will melt in your mouth and change your life. All other food has lost meaning...
The Hawaiian fish is beyond delicious!
Delicious lobster dumpling and Red Snapper
The warm biscuits & butter are incredible....unless you hate America and carbs.
We love the Hot from the oven biscuits and Fresh off the boat seafood from GW Fins!
The shrimp n grits r really good and Jason is a fabulous bartender. Ask him for some fishing tips!
The shrimp and grit are amazing. Try the shrimp po boy as well.
Try the Beef Burger - Awesomely good
Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
Get the duck !
Life changing! I live in Washington DC and have been to the Smithsonian lots of times. That said, this museum met and exceeded my expectations. It's worth its own trip to New Orleans.
The museum opened its doors on June 6 2000, the 56th anniversary of D-Day. The museum is located here because this is where the "Higgins Boats", vital to D-Day operations were designed, built & tested
make sure to watch the movie, you won't be disappointed!
Lovingly made in NYC, CHI, SEA & LA