Sit at the chef counter and watch them cook up amazing goodies. Ham hock was amazing. Fried chicken livers a sleeper surprise. Mac and cheese and broc casserole were caloric heaven.
The Mac and Cheese Casserole is amazing. A must order.
Share an oyster & bacon sandwich, the chicken and andouille gumbo and the mac & cheese casserole
They make a delicious breakfast casserole!
I'm in love with room #9! Pat and staff are incredibly amazing. Can't wait to come back!
Beautiful house with an exceptionally warm & helpful staff. Ask for Pat-- she's amazing!
Everything! You can’t go wrong here, service, food, wine and of course dessert!
Great food, great wine, great service but for the best service have Michael Compagno wait on you.
Corn Crab bisque is to die for! EAT the bowl =)
Get the lunch buffet. Honestly the fired chicken was just ok. The eggplant casserole was amazing! Red beans and rice then best I've had. Yams A++. Potato salad pretty good if you like mustard.
Save room for desert
Andrew Zimmern made a stop at this legendary eatery, where he sampled Creole cooking tips from the Queen of Creole cooking, Leah Chase.
this place has every thing you could want when drunk and sober. Great ruben, huge servings, TJ is the best cook at night! and Dennis is the best during the day! Cigs and beer are slightly expensive bu
Great food!
The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
great breakfast for after a long night on Bourbon Street.
Hangover cures!!!!!
Believe it or not, it's actually a great place to have breakfast.
Get the French 75, they make it the real French way with cognac, not gin. It's delicious.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
Get the duck !
Hit up their happy hour! Quaint bar with good apps and good drinks!
Outdoor space is great. Bloody Mary with house pickled veggies excellent.
This is the corner the witches turn in the first episode of American Horror Story.
The steak was amazing. Great drinks, great staff. Sit on the patio if weather permits. Had a 10 out of 10 experience
Great steakhouse! Cowboy steak is good but filet is the true winner. Melts in your mouth. Get a side of veal butter for dipping. Avoid the creamed spinach - it tastes the way a barn smells; like hay.
Laugh if you want about this being a touristy chain, but this was one of the best steaks I've had in a while. Filet with a bunch of the other sides (veal butter, bernaise) on the side!
Stop by for a classic or creative cocktail. Either way it'll be delicious and worth your time.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Sick of ordering your usual margarita? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.
One of the more low key cocktail bars on Bourbon. Great if you aren't a fratboy. Great Sazerac.
Best bar in the French Quartet! Back again soon. Shirley, the waitress, will take care of you!
The Hermes Bar is not just for hermies. All can imbibe.
Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie!
Gambit's Best of New Orleans 2013: Best new restaurant Read more.
Have a seat at the raw bar across from Sam the Oyster Man. Talk to him when he talks to you. He's a true gentleman. (You're going to want to tip him--leave it on the bar, the servers don't share!)
St. Philip and chartres, not bourbon!
And even if they call you to confirm your reservation, they will give your table for seven away - fifteen minutes overdue
Lovingly made in NYC, CHI, SEA & LA