Chicken Liver Mousse is phenomenal. Although you can't go wrong with anything on the menu.
Get the meatery board. You won't regret it. The chicken liver mousse is amazing!!!
The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.
Chef Adolfo Garcia says, “get the chicken liver po-boy with coleslaw.” We also love the grilled shrimp, fried green tomatoes & remoulade. That’s chef Wicks’ grandmother delivering the po-boys from the
Try the chicken livers in a singularly rich po-boy dressed with slaw. Gambit's Five spots for fried chicken livers. Read more.
Mahony's has real po' boy bread from Leidenheimer's and crispy fried chicken livers with a creamy coleslaw to tone down the gaminess. It's balanced and so simple. Read more.
Elizabeth's serves their chicken livers with spicy-sweet pepper jelly. Gambit's Five spots for fried chicken livers. Read more.
Praline bacon & fried chicken livers a must
Praline bacon in the dream burger was awesome! Loved the fried green tomatoes. Chicken livers on pepper jelly was yummy too.
The chicken liver pâté was awesome as was the Cuban- we will be back for sure.
Bourbon fried chicken, Steak fries, guacamole, and a whole lot more.
Everything on the menu is excellent. My favorite restaurant in the city
No food is worth dying for, but the rabbit and chicken liver pate is pretty damn good.
Chicken liver and crawfish ettoufee both were amazing great restaurant and service
Definitely try a cocktail. Take your time and enjoy the atmosphere. Save room for the bourbon bread pudding dessert.
Highly recommend chicken liver crostini which has a tang of balsamic vinegar. Loved pork shoulder. Hard to talk over background din.
Malbec and flour less cake amazing!
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Pork chop yum. Chicken liver awesome. Can't wait to go back!
Great vibe, a beautiful exposed brick building with a large wine selection downstairs. The food is not excellent but well worth the trip.
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Best truffle Fries ever.. With black Pepper.
seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Try the olive bread
Egg white omelette with crawfish tails, Manchego cheese and mushrooms.
Amazing! Get the Brussel Sprouts with Bacon!
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
Have the butternut squash agnolotti! You can then die happy!
Try the excellent bite-size bay scallops, served with apples and vermouth. Read more.
Seriously?! Amazing. Do the 5 course flight with the pairing. Ridiculous. So, so good.
Shrimp and Oyster Po'Boys, great food and eclectic vibe.
The Best Karaoke Venue in New Orleans. Great Music, Talented Singers, Sexy Bartenders and Some of the Best Karaoke DJ's this city can offer. Come enjoy The Strongest 1$ Jello Shots in New Orleans
Karaoke every night!
We love the crispy grit fries served with smoky collard greens and potlikkers. The grits are cut into fries, and set atop stewed greens, all of which comes together. This is down-home comfort food. Read more.
It’s also worth tracking down Boucherie’s food truck, The Que Crawl. [Eater 38 Member]
New menu items in the beginning of each month! Try the smoked scallops while they're still here.
The roasted cauliflower with sea salt & whipped goat feta is AMAZING!!!
The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]
Get half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.
Perfectly located. French Quarter is easily walkable. A streetcar stop right outside the hotel. Our city view room facing the west had beautiful sunsets.
"The bad news: The WiFi here isn't free. The good news: It's also really slow." - Conan O'Brien
Welcome to 1998 where the Internet costs $17/day
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