This place is incredible. Don't even think about it, get the fois gras. You WILL NOT regret it.
Get the foie gras and banana bread soufflé - delicious!!
One of the greatest meals I've ever had, this restaurant started my foodie obsession. Foi gras gumbo will change your life.
The foie gras oysters are pretty much amazing
the oysters fois gras (a combination made in heaven) and bacon pralines are to die for!!
Soft Shell Crab with chili hollandaise was amazing and so were the foie gras oysters.
Just flat-out delicious. We started with foie gras done three ways to start, and it got better from there.
Maybe best meal of my life. Ask the sommelier for wine pairings. 2 apps, 1 entree and dessert and that should really do you well. Ask for hot fois gras trio. It's better than cold one.
The foie gras trio is a serious treat
Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Death by Gumbo, Fois Gras
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Seared scallops w foie gras, Brussel sprouts and kale salad were delish.Tbh, every dish was really good and we found a reasonably priced bottle of wine. Loved that it’s hidden away in a neighborhood.
Amazing! Filet Mignon with Stilton. Give it a shot.
A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more.
Meat paradise. The foie gras and pork chop were our highlights.
We shared the chef’s lunch. Delicious!
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
lobster & blue crab beignets, collard greens, lamb shank sandwich, foie gras french toast, crawfish perogies, duck fat fried potatoes
Fantastic, one of best in NOLA by far.
Romantic setting- one of my fav experiences in NOLA- food is simply prepared with the freshest quality ingredients but not over the top - the food is pure southern comfort- I promise you will love it
Triple tail and duck confit are amazing
A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
Get the foie gras stuffed, bacon wrapped quail because it will absolutely change your life.
The shrimp and alligator cheesecake is surprisingly tasty! The red fish was also very good
Alligator Cheesecake.
The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
OMG, listen... You have to try this at least once in your life. Cute place, and the food... It's like heaven in your mouth! The Lamb Chops are to live for. I literally closed my eyes during every bite
So good we went here two nights in a row on a two night stay! Will go back again!!
Best Andouille Sausage on the planet! Do not miss it!
Definitely on the comeback. The Maine diver scallops are serious
Had an excellent time here. Great live music and an amazing dinner. Highly recommended.
Foie Gras appetizer was decadent and is a must.
best brunch! most amazing Bloody Mary bar and live music!!
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Read more.
Great menu, great service and an all-around great find. They revitalized this former legendary New Orleans Favorite. You must try the Gulf Fish Almandine and get some Raw Oysters while you are at it.
Chef Drew Lockett cooks impressive rustic bistro fare, and a wealth of raw bar options that dazzle. Also, they're open until midnight, Wednesday-Saturday.
Steve is an amazing bartender. I have yet to even see the dining room, but both my experiences at the bar have been divine. My rabbit was delicious as was the savory sage pain perdu.
Great for dates, business meetings and more. Beautiful space. Can’t wait to go for dinner.
Joel Robuchon potatoes
Coffee always works for me
Lovingly made in NYC, CHI, SEA & LA