Perfect meal! Started with the Joliet cocktail and ceviche followed by the steamed mussels and chorizo. Wonderful!
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
Baked oysters with crab and shrimp is from LeRuth's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more.
A bartender saw us languishing in the crowded bar and took us through the dining room into an unmarked cocktail bar called Richelieu. Do that.
Stop in for a cocktail with bartenders Chris Hannah and Hadi Ktiri. The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Gambit's Best of New Orleans: Best Deli Read more.
Had amazing service and delicious food for Sunday brunch. Wear a collared shirt, try a French 75, and take a tour of the museum upstairs. Cannot go wrong with any of the food.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
The negroni bianco is great. Cheese plate is very nice. Fried eggplant is wonderful. Ask for extra aioli.
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Need a drink? Stop in and see Lucinda Weed & Liam Deegan for a refreshing cocktail! The two were recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
Rhonda rocks! Eat your way thru th dessert menu. Oh, and the savory foods are fantastic as well ... GO now!
Gambit's Best of New Orleans 2013: Best new restaurant Read more.
Request Ike--he is waiter extradinaire and has guest spots on Treme. Come hungry, order the BBQ Oysters, the Red Fish and the Double Chocolate Bread Pudding!
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Read more.
The New-Old Fashioned is an incredibly delish cocktail! I'd rec it highly. It's seasonal, so check for it! Also, the bread pudding soufflé is amazzzzzing. Must have.
Ignore anyone who says not to spoil your appetite on the bread basket: The free buttery garlic bread at Commander’s Palace is absolutely justifiable. Via CityEats.com Read more.