Jack Daniel's lends unique flavor to a pork chop topped with fried onions. Read more.
Fried green rand were awesome. Pork chop was largest/juiciest I've ever had, but I think my boudin balls are better, no offense
Try the immense double-cut pork chop served on a bed of dirty rice, which packs a peppery wallop. Three kinds of doberge are on offer, including a version with peanut butter, salted caramel and bacon. Read more.
For a fine and hearty meal, the wood-burning grill adds smoky flavor to a pork chop glazed with honey and ginger. Read more.
Pork chop was fantastic, as were all the entrees at our table. Service for 5 a bit slow but super friendly & worth the wait! Would return.
The charbroiled oysters with the bacon marmalade; The shrimp and grits (esp. the cane break BBQ sauce on them ); The pork chop -- all out of this world. Tomato bisque was tasty.
Check out the Quail. Featured in Gambit's "Five Great Quail Dishes," the quail are fried and served with smoked pork belly and barbecue sauce. Read more.
Tory McPhail, chef of Commander's Palace, eats here on his nights off. He loves the Seafood stuffed pork chop. Read more.
Red Beans and rice is good and the pork chop is yummy and the sausage is good and the chicken breast is good.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Margaritas are good. I like their salmon&quesadillas,friends like the fajitas and pork chops& the Queso is good,but paying for more chips-thumbs down.Not my fav place, but it's decent.