3. Muriel's Jackson Square
9.1
801 Chartres St (St. Ann), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 147 tips and reviews
Lance Lacoff: treat yourself to the prix fixe 3-course menu. amazing redfish cake.
LouAnn Mackey: Thoroughly enjoyed the prix fixe menu for our anniversary dinner. Everything my husband and I ate was amazing. Probably the best pork chop I've ever eaten. Nice classy atmosphere. Would def go back!
Jonathan Webber: The kitchen and FOH are all top notch. The prix fixe menu is great, but don't ignore the a la carte items. I got the duck - it was prepared just right. Classic NO restaurant.
5. Antoine's Restaurant
8.0
713 Saint Louis St (at Royal St), New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 121 tips and reviews
Mark Love: Lunch summer Prix fixed is a steal. We had a great meal and service. Love wandering the various room and looking at all the history on the walls.
Nick Buzinski: Great soup, duck, and bread pudding in the fall '17 prix fixe lunch. Tour after the meal was nice, awesome to see the still-sealed vintage liquor collection.
Travel Channel: Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
6. Green Goddess
307 Exchange Pl, New Orleans, LA
American Restaurant · French Quarter · 119 tips and reviews
Amy L.: The fall pumpkin tasting menu was among the top three meals of my life. Pumpkin curry soup was incredible. Five star food with unpretentious service and friendly helpful staff.
Gregory Zimerman: Get the chef's tasting menu. 5 delicious dishes. You will not be disappointed!
Eater: If the weather’s nice, sit outside and enjoy the French Quarter in all its beauty. [Eater 38 Member]
7. MoPho
8.4
514 City Park Ave, New Orleans, LA
Vietnamese Restaurant · City Park · 45 tips and reviews
Eater: Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] Read more.
rhea sunshine: These guys love Zelda.
Atlanta Food & Wine Festival: MOPHO chefs highlight the nuances and variances between Cajun and Creole cuisine through one big, beautiful, bountiful dish of Gumbo, at Atlanta Food & Wine Festival May 29 – June 1. Read more.
9. Upperline Restaurant
1413 Upperline St (at Prytania St), New Orleans, LA
Cajun and Creole Restaurant · Uptown · 26 tips and reviews
Jeff Hicks: Be sure to try the Taste of New Orleans tasting menu. You won't be disappointed.
Gambit New Orleans: Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
TripExpert: Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert Read more.
10. La Boca Steaks
8.1
870 Tchoupitoulas St, New Orleans, LA
Argentinian Restaurant · Lower Garden District · 35 tips and reviews
Insun Chong: Had the tasting menu. For the price, the meal was underwhelming. However, one of the better steaks in the city.
Dane Castille: Sit at the bar and enjoy Sybil. She is the best thing in la Boca!!
Gambit New Orleans: This Argentine steakhouse serves unconventional cuts of beef and was featured in this weeks Gambit's Five in 5! Read more.
12. Bayona
8.5
430 Dauphine St (btwn St. Louis and Conti), New Orleans, LA
New American Restaurant · French Quarter · 57 tips and reviews
Lorenzo: You can order any three items on the prix fixe lunch menu, not just one from each category.
TripExpert: A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Andrea W: Try the Stormy Morning!
13. Saint Lawrence
219 N Peters St (b/t Iberville and Bienville), New Orleans, LA
New American Restaurant · French Quarter · 52 tips and reviews
Marvin McTaw: Ordered the Prix Fixe menu and it was delicious. Excellent gumbo, greens and fried chicken. Enjoyed the bread pudding too. Super helpful staff and friendly. Hat tip to Kiran (waiter).
Leah Pepper: The service is beyond slow. And if you are lucky enough to order food they will be out of that food. And they claim it takes 40 min to make fried chicken. Food that does come is disgusting.
Cody Lee: I stand behind this place 100%! Huge beer list, great drinks, amazing food & open late night! (Good luck finding something comparable)