Get close or you won't see jack.
4/27/2013, 9:30 - Jon Cleary & The Diabolical Fandangos
TH 5/3, 9:00pm - Ruthie Foster with Paul Thorn
Whadounder.. Flounder topped with shrimp etouffee and a side salad
they let you buy the muffuletta spread to take home if you love it!
Can't beat the 5" poboy combos - your choice of poboy nor 1/2 muffuletta, and the gumbo is quite good.
Get their wangtong tacos yummy for the tummy
It's a great Family Restaurant and the correct address is 4005 General Degualle Drive
The is extremely great family restaurant *****
Brunch starts at 7am on weekends, giving early risers dibs on the Full Irish Breakfast of black and white puddings, rashers, eggs, baked beans, hash browns, mushrooms and toast. Via CityEats.com Read more.
The setting is comfortable enough for a couple pints after work, while the menu combines pub staples as well as more innovative, sophisticated dishes. [Eater 38 Member]
Crab cake appetizer is meaty and tasty! Jury still out on the mini shrimp corn dogs. Shrimp and grits dish is delish!
Happy Hour daily from 3-6pm. $0.75 Bar-B-Que sliders & 1/2 price beverages. Everyday; free parking in Magazine Street lot.
MILKSHAKES!!!
Fantastic beer selection, on tap and bottle. Try the Southern Pecan Ale.
Special service industry prices
Crawfish cakes are excellent
Great atmosphere, dynamite servers and delicious corn & crab bisque for starters
This should the first things you do on your first morning in New Orleans... a dozen charbroiled oysters & killer Bloody Mary. Ask for the vodka at end of the bar that's been been bathing in olives
The charbroiled oysters will blow your mind! Cooked in butter, parm, and garlic - they're way better than the raw ones. Pro tip: order an extra side of garlic bread to sop up the sauce!
It is really an amazing place. All is music... And of real quality... And the food which these bright people recommend is worth tasting. A must to be visited...
I heard my friend Barbara Menendez's band play here. They're called "The Help" and they are amazing.
One really cool thing about this location is that sections of the building’s structure dates back to 1890, where it was used as a trading post, warehouse, and shoe factory. – Team Live Nation
Excellent burgers. Simple menu. Fried egg and bacon on cheeseburger is a must.
Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Burger Read more.
It doesn't hurt that chef/owner Adam Biderman opened the shop after a stint at Atlanta spot Holeman & Finch. He was responsible for the uber-famous burger there. [Eater 38 Member]
Shrimpzilla is the best poboy. So good and tender (debris/shrimp) that I eat with a fork and knife.
While your there........ They have free ice cream!!!! OMG
Love the popcorn shrimp
Lovingly made in NYC, CHI, SEA & LA