Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Read more.
An excellent bar burger, well-griddled, juicy and blanketed in melty American cheese. Read more.
Nothing satisfies a yearning for "old New York" like a trip uptown to J.G. Melon, where you can find the platonic ideal of a bar burger: thick & beefy, with a toasted bun & blanket of American cheese. Read more.
It’s the “Breakroom Burger,” doubled up, and it’s got two beef patties, crispy pork belly, fried onion halves, runny egg, jalapeños, American cheese, lettuce, tomatoes, and pickles. CANNOT EVEN. Read more.
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) Read more.
Keeping it simple and ordering the Bistro Burger – we fell in love with the juiciness of the large burger and the way the crispy, thick bacon and melted American cheese complimented it impeccably.
Bistro Burger: No frills, here--just a damn good burger piled high with bacon, lettuce, tomato and American cheese. Read more.
The Bacon Cheeseburger is a big lunch meal. I really liked the generous helping of American cheese. The bacon was salty and tasty as well, and the bun was soft and sweet. Read more.