The warm goat cheese tart is excellent. Also, be sure to try the duck confit. Read more.
This modern, upbeat wine bar has an excellent happy hour (three glasses for $10) which is complemented by a well-executed French bistro menu. Get the duck confit if you're staying to eat!
Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Read more.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
oh no it's so bad why would you want perfectly cooked hanger steak or fluffy salty socca or brilliantly rendered crispy duck confit?... please don't blow up our spot. please. this place is heaven. 💖