Great chilaquiles, hand made tortillas, roasted whole plaintain on a bed of crema and pomegranate seeds DELICIOUS. Wine, coffees yummy.
Don't miss the Torres Tots: tater tots with chihuahua cheese, chorizo gravy, chile de arbol, chipotle crema, and scallions.
Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. Read more.
Thrillist recommends the chili cheese fries covered in salsa verde, cheddar and lime crema and the PLT (a pork belly, frisée, and avocado masterpiece).
The patty melt is “refined but not annoyingly so, ... while also insuring the correct balance of crunch (toasted rye) and ooze (Swiss cheese and caramelized onions).” Read more.
I love this place! The staff is always generous with regulars. Get the crema de tequila for an after-dinner drink!