1. Tartine
8.3
253 W 11th St (W. 4th), New York, NY
French Restaurant · West Village · 224 tips and reviews
Matt Nagel: Best French Toast I've ever had. The hollandaise and potatoes are excellent. Great service.
Christine Ngo: Excellent potatoes in hollandaise sauce, and fantastic croque monsieur
Grace S.: Best eggs benedict in the city! Perfectly toasted english muffin, extra runny eggs and chives on top of the hollandaise sauce. Also comes w/ big homestyle potatoes w/ tomatoes, onions, & scallions
2. Jane
8.1
100 W Houston St (btwn Thompson St & LaGuardia Pl), New York, NY
American Restaurant · Greenwich Village · 313 tips and reviews
Helen Li: Great Sunday brunch! Have a lot of Egg Benedict choices. My favorite is the Benedict Jane – poached eggs, crab and crawfish cakes, spinach and tarragon hollandaise or the Benedict Benny – Maine lobs
Mike Chau: Try the Benedict Johnny - Chicken sausage, cornbread and roasted tomato hollandaise
What's Good Here: Benedict Jane - poached eggs on crab and crawfish cakes and topped with spinach and tarragon hollandaise
3. Cafe Luxembourg
8.7
200 W 70th St (Amsterdam Ave), New York, NY
French Restaurant · Lincoln Square · 102 tips and reviews
Katie Delevati: The best fish & chips I have ever had, EVER! So friendly and personable are the staff. Can't wait to come back for brunch, I just know the hollandaise here will melt my brain!
Astoriawinediva: Just class and sophistication in a small tucked away cafe on the upper west side. Love the mahi tuna burger & frittes..great little vino selection always. excellent service
The New York Times: A timeless New-York-meets-Paris atmosphere with reasonably priced French cuisine.
Reagan Barbosa: I'm very hesitant about ordering eggs Benedict, because my family's homemade hollandaise sauce recipe is always better than anything I've tried at a restaurant. Except for this place. Sauce was A+.
joseph raccuglia: THE best service. Very UES, but beautiful decor and excellent food.
The New York Times: Yes, this is a JGV restaurant. Still go with a pizza and a simply grilled meat, or fish. Darling, we’re on the Upper East Side! Read more.
5. Flat Top
7.4
1241 Amsterdam Ave (at W 121st St), New York, NY
New American Restaurant · West Harlem · 45 tips and reviews
Libby Brittain: Had to wade through hollandaise to get to my salmon Eggs Benedict. A little much. Great coffee though!
Michael T: Fantastic brunch with delicious cocktails. Try the Michelada - Bloody Mary enough for me :). Great lobster roll with Sriracha on the side. Shrimp and grits, eggs hollandaise, and classic granola.
Erin Villani: It's all about the PB&J sundae! The chicken with brussel sprouts was amazing too!
6. Lido Harlem
8.5
2168 Frederick Douglass Blvd (at W 117th St), New York, NY
Italian Restaurant · Central Harlem · 134 tips and reviews
Adam Carnegro: Try the Beef Short Rib Hash, Poached Eggs, Hollandaise - #TreatYoSelf (via @Foodspotting)
Kristen Murphy: Seasonal menu, but the short ribs, gnocchi, and veal meatballs are fantastic. Wine list is good & priced well. Hard to go wrong here.
__TR3V: Get there before 1pm to beat the church crowd for Sunday brunch. The French toast and the chicken panini are great options to try. Opt for the bottomless mimosas. Well worth it
8. Ardesia
8.6
510 W 52nd St (btwn 10th & 11th Ave.), New York, NY
Wine Bar · Hell's Kitchen · 108 tips and reviews
Eater: The Ardesia kitchen slathers toast with bacon, quail eggs, and an obscene amount of foamy hollandaise. It packs all the flavor and goop of a BEC without all the heaviness. Read more.
Sophie Eustache: Great champagne rose & prosecco, friendly staff & comfie table by the window with good view of the space & people. Love the atmosphere & drinks, food is too salty for me though. Cheers to Ardesia! s
Serious Eats: A charming wine bar that stands above the rest in Hell's Kitchen. Small plates are great for snacking.
9. The Waverly Inn
8.6
16 Bank St (at Waverly Pl), New York, NY
American Restaurant · West Village · 131 tips and reviews
The Food Sluts: Great space, with red leather banquettes & wooden floors but beware the distracting cool-factor. Try the tuna tartare ($16) or splurge on the classic Dover sole with hollandaise & string beans ($46). Read more.
Danwen: Good was great! Have to go back for the $100 truffle Mac and cheese. Super cute inside... Cozy up next to their fireplaces!
Jim Moran: OMG, I am sitting at a table next to Constance Allegheny! Constance is my accountant.
10. Locanda Verde
8.9
377 Greenwich St (at N Moore St), New York, NY
Italian Restaurant · Tribeca · 506 tips and reviews
Kathryn Yu: Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
Financial Times: Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Read more.
TK 🍦🍷: Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
11. Sarabeth's West
7.9
423 Amsterdam Ave (btwn W 80th & W 81st St), New York, NY
Breakfast Spot · Upper West Side · 139 tips and reviews
Eric Olsson: Try the Smoked Salmon Eggs Benedict - Eggs cooked perfectly, house made muffin, excellent hollandaise sauce
Adam Kuban: They just know how to do brunch here. Consistently great breakfast fare. Get the potato waffles — only available at brunch. The four flowers juice is great, too. Read more.
Kim Hoedeman: The Tomato soup tastes like Angels peeing on your tongue :)
13. Jeffrey's Grocery
9.1
172 Waverly Pl (at Christopher St), New York, NY
American Restaurant · West Village · 236 tips and reviews
Ryan Zola: Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
Alice Eunjin: "Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser."
Michael G.: Fantastic breakfast menu. Highly recommend the smoked salmon latkes.
14. Cafe Fiorello
8.0
1900 Broadway (at W 63rd St), New York, NY
Italian Restaurant · Lincoln Square · 145 tips and reviews
Bev Wright: Salmon Eggs Benedict had whole slices of salmon, perfect hollandaise. Applewood bacon served 6 slices, perfectly cooked. Quiet Tuesday morning, lovely music, attentive service. A favorite!
Lee Hoffman: Incredible chicken pepperoni parm and the BEST chocolate mousse and whip cream I’ve ever had
The New York Times: Craving pizza but still want to fit into couture? The thin cracker crust it is, then.