1. Nom Wah Tea Parlor
8.1
13 Doyers St (btwn Pell St & Bowery), New York, NY
Dim Sum Restaurant · Chinatown · 377 tips and reviews
Premshree Pillai: Get the shrimp and snow pea leaf dumplings; also the taro dumplings. I'd stay away from the soup dumplings.
David Ban: Tasty dim sum with minimum fuss. Get the snow pea shoot dumplings, and get there before 9pm - they close early.
Christine Doublet: Shrimp & snow pea leaf dumplings, soup dumplings, steamed rice roll, scallion pancakes are musts. Avoid the shrimp and bacon!
3. Dim Sum Go Go
7.6
5 E Broadway (at Bowery & Chatham Sq), New York, NY
Dim Sum Restaurant · Two Bridges · 137 tips and reviews
Ashish Sharma: Dumplings you should definitely get: snow pea leaf, mushroom, rice rolls with vegetables, and vegetable dumplings (chive and shrimp get an honorary mention)
Sarah F. Parsons: Fantastic non greasy Dim Sum. A lot of vegetarian options. Try the snow pea dumplings and the mango and shrimp dumplings. Also at night the Gogo Chicken with lotsa crunchy roasted garlic stems
Sarah F. Parsons: The best is the gogo Chicken! Very crispy with garlic stems.. amzing. Also great the vegetarian dumplings like snow pea shoots and mango and shrimp
5. RedFarm
8.4
529 Hudson St (btwn Charles & W 10th St), New York, NY
Chinese Restaurant · West Village · 288 tips and reviews
Nicole Thompson: Get the shrimp and snow pea dumpling, vegetable dumpling .... And basicly anything
Ahuva: Dumplings of course, the shrimp and snow pea leaf were simple and delicious. Try the three chilli chicken too
Ashley Gildin: Beef tart, pastrami eggrolls, spicy beef, steak, egg/bacon rice= amazeballs
6. RedFarm
8.4
2170 Broadway (btwn 76 & 77th St), New York, NY
Chinese Restaurant · Upper West Side · 130 tips and reviews
Rajesh Midha: Soup dumplings, sea bass, and baby snow pea leaves makes a perfect meal
Mark Lombardi: The Dim Sun menu is fantastic. Try the Crab and Duck dumplings. Make sure you go early or during off hours because it gets rrslly busy otherwise
Serious Eats: The uptown location of the fun Chinese-American restaurant with excellent dumplings and other classics.
7. Socarrat Paella Bar
8.4
259 W 19th St (at 8th Ave), New York, NY
Paella Restaurant · Chelsea · 147 tips and reviews
Melodie Young: Try the paella de carne: smoky chorizo, caramelized rice, sweet and crunch snow peas. Their tapas menu is small but delicious, their wines and sangria are great, & the staff are always friendly.
chris O: the absolutely BEST paella in NYC. Crispy bottom layer and superb taste. Good wine selection.
Dens: Really, just get anything here. Amazing.
Jessie Catana: Yes, the dan dan noodles to start. But don't waste your time ordering them for takeout-they lose their spunk. Also, MUST try the snow pea shoots w/ garlic. Worth the price tag and THE BEST Chinese veg
Nick Z.: One of the best Chinese restaurants in the Upper East Side. Offer both authentic & Americanized Chinese food. A must try if you're into Chinese food! Try their signature dishes to surprise yourself! Read more.
Tash Concepcion: Be careful if you order online. The dan dan noodles on Seamless says it's made with minced beef but in the restaurant, they say they only serve dan dan noodles with minced pork.
9. The Standard Grill
8.4
848 Washington St (at W 13th St), New York, NY
American Restaurant · Meatpacking District · 382 tips and reviews
The New York Times: Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Read more.
The Corcoran Group: You don’t come here for a quiet meal – the fun can get a little out of hand. We’d recommend you start your evening with the Snow Pea & Radish Salad.
Cooking Channel: Try the Hash Burger. Bacon was paper-boarded, but once removed, the burger came to life. Excellent quality meat, fantastic fries! - Debi Mazar & Gabriele Corcos, Extra Virgin
10. Hello Saigon
8.5
180 Bleecker St (btwn MacDougal & Sullivan St), New York, NY
Vietnamese Restaurant · Greenwich Village · 14 tips and reviews
TN: The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Mark Moskovitz: Delicious Pho, great bubble tea.
Quinton Ma: Banh mi here is amazing! Some of the best in town! Favorite is the special ham, pate, pork roll.
12. Wo Hop Restaurant
7.7
17 Mott St (btwn Worth & Mosco St), New York, NY
Cantonese Restaurant · Chinatown · 263 tips and reviews
Jonathan Jorge: Honey Cicken, Pork Fried Rice, BBQ Ribs, Snow Peas with beef or chicken. I haven't even gotten into the Soft noodle dishes. Everything pretty much Rocks.
John Gallagher: Soft shell crab, fried half chicken, snow pea leaves.
Leigh Rossini: Order the vegetable fried rice and don't feel guilty! Best Chinese food and open at 4am!!
Matthew Silverstein: The Sea Breeze Fish Market is an amazing place. Great fresh fish and tons of choices. I go there every year to buy Carp, Pike and Whitefish to make Gefilte Fish for the Jewish Holidays
Mark Flesher: Freshest fish around. Look at the #1 tuna.
Chris 魁偲 闵: This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
15. Hop Kee
7.5
21 Mott St (at Mosco St), New York, NY
Chinese Restaurant · Chinatown · 136 tips and reviews
Sarene Leeds Petrovitch: Favorite dish is always the scallops and snow peas. Fresh, crunchy green snow peas and savory scallops. Best, real-deal Chinese food in Chinatown.
misspuffy: Try the Cantonese Style Lobster - back again for the #lobster for the second time in one week. it's THAT good.
Lauren Pazcoogie: fried salted squid (&/or the porkchops) & the seafood basket are always my go-to dishes!