The picante is spicy and delicious. Chorizo with Basque peppers, tomatoes, a soft cheese, and a healthy dose of olive oil on a big crusty ciabatta.
This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!
Bacon wrapped dates, grilled octopus, seafood paella (but it takes 40 minutes!), and churros filled with Nutella! Everything was fabulous!
Looking to throw a party? The chef's menu ($40 per person) is for parties of 6 or more. It covers all the greatest Spanish tapas, while mixing in seasonal specialties to keep things interesting. Read more.
Sit at the bar. Make friends w/the bartenders, they know the ins & outs. Samantha was a huge help & her recommendations were spot on. Squid -spinach garbanzo bean salad-shrimp-shishito peppers.
Go for the smaller dishes and share everything. Razor clams a must!
One Michelin star.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Amazing happy hour $3 Sangrias! And great tapas :)
Amazing happy hour! $3 Sangria $5 Tapas. Authentic croquetas de jamon.
It is such a cute place, great decor. And $3 Sangria, red or white, during happy hour!
Basque country inspired menu. Black sea bass and Chorizo tortilla were delicious. Enjoy the al fresco seating area right on Canal.
Best mussel dish ever
I am in love with this completely perfect tapas restaurant. You walk in, and everyone has a stupid smile on their face. Must be the oysters, sardines, escalivadas, and chilled wines.
Great happy hour. Very niche menu, but great quality food and awesome martini.
Quaint Spanish tapas bar filled with pure delights. The chorizo and scallops were outstanding. Authentic basque cheesecake.
The Spanish tapas bar BK has been lacking! Love this place, especially the happy hour oysters and martini
Great basque food and wine selection!
Best service I’ve had in a year, and awesome food too
Jamón ibérico with chips. And crème caramel for dessert. Rabbit entree good. The MENESTRA DE VERDURAS was mal
Incredible spot for private dining events! The staff were out of this world and the food was divine, easy and really well caterer for dietary requirements!
On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. Read more.
Visit El Pote if you want a real Spanish dinner. Order the paella Valencia and red sangria. If you're lucky there will be live music!
DO get la paella marinera
Decent Spanish food with a fun atmosphere. Go there for a date, if you are going for the food Mercado Little Spain or Ernesto’s are better. Pil pil cod is outstanding! Lovely decorations!
Sangria - Jambas and boquerones. It’s a must
Brilliant refurb; great cocktails and food
Get yellow rice, chicken stew and plantains it's so good. One platter is enough for two people or two meals.
Pernil is delicious!!!
Their beef empanadas are the best I have EVER tasted! I walk outside in below zero weather just to get them!
Very good food vendor right on the Highline with tasty empanadas
Try the Mac & Cheese empanada.
Pulled pork empanada was amazing!
The sangria is great and their Clams Casino are absolutely amazing! I think everything on the menu is delicious!!
Try the Spanish Tapas - Pimientos Padrón!!!!
We really enjoyed the marinera seafood paella. The service was friendly and excellent!
Beautiful presentation value. Great Spanish classics. Go on a Sunday for quiet ambience. (3 of 4 petals via Fondu) Read more.
Get Gastroarte's “Gazpacho Bloody Mary,” a soup-inspired ‘tail made with plum tomatoes, garlic cloves, Spanish onion, and white bread, for a taste that just can’t be wheat.
Love the gambas al ajillo and the sangria for the $10 happy hour. The jamón sandwiches were mostly apple bits. Disappointing
Lovingly made in NYC, CHI, SEA & LA