Amazing French pastries, breads and baked goods, great atmosphere and solid lunch/brunch options including this brisket burger w/ crispy fries. Prices aren't low but the experience lives up to them.
Great spot for a chic breakfast. Good coffee and the bomboloni (like donuts but no hole) are great. Ditto the house cured prosciutto. Nice neighborhood vibe & ambiance. (4 of 4 petals via Fondu) Read more.
One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) Read more.
When I'm craving fabulous Foccacia, Bolognese, and Cannolis – I go to Emilio's Ballato in NYC. – Chef Anne Thornton, Dessert First
Went here during Restaurant Week. Great food. Terrific wine list. Super friendly & knowledgeable staff. Definitely going back!
Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Read more.
The sushi? Fresh and unforgettable, of course. Oh, and the BondSt martini has a kick. It’s infused with wasabi and soy sauce. We highly suggest you get there now and try one.
A standout cocktail is the Great Jones, a blend of Famous Grouse Scotch, Fee's Black Walnut Bitters and maple syrup served neat. Read more.