The little plates of cheese and charcuterie aren't so little, they're a great deal and will that Pinot noir in your hand all the more enjoyable.
Not sure if it's worth $17 but the butcher burger was pretty good. Goes well with a glass of Pinot Noir!
Hi Wine Worker- I know you think Pinot Noir grows in the Rhone & maybe there's 2 people who do grow some ancient Pinot varietal there, but this shitty $10 SW imported CdR does not. Thanks for the rec.
Amazing food and drinks. Chef Didier was sweet sending bites while Anthony made pucks for us at the bar. Can't wait to go back.
This gorgeous restaurant is designed as an open space dominated by a giant kitchen, with communal tables in marble & wood. A bar stretches along one side with art throughout, like the bolder of salt. Read more.
Food & Wine's Chefs Club is a little strange, but overall it's spacious, with a large, open, white marble kitchen where diners can watch their dinner being prepared. Read more.
This spot's authentic tapas include spicy tongue taquitos & fried blood sausage. The cocktail program's exclusively latin wines, 100+ rums, & carafes of Latin liquors served on trays w/ lines of sugar Read more.
Really cool funky little spot. Big day and night menus and dessert menu. Lots of wines too! Good Italian flavors!
MENG KUM-Betel leaf wraps, MEE KROB-Sweetbreads with crispy noodle salad, PLA MUUK-Grilled baby octopus, KHAO SOI KAA GAI Golden curry and the coconut Sundae. Best Thai.
"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Read more.