The 13 Best Places for Pancetta in Oakland

Debbie Lee: fried dough pizza (need I say more?) with added pancetta and fried egg is a serious must! these people are pros :)

Daniel Grayson: If you came here on your anniversary, your partner would describe the meal as, “pizza that gets your gears grinding.” I would tell you, “Get the racchetta with pancetta.”

SherryJoon: Food & service were great. I loved the fried dough pizza ..delish! Try all the desserts. You can't go run.

Becca H: Potato, pancetta with more stuff on it is absolutely amazing.

Ashley Mowrey: Get the gin and tonic and pizza with nettles or chanterelles. Everything is so damn good. Get in when they first open, no need to be picky about when you eat, just get in when you can.

Adelin Cai: Everything is delicious here. Thanks to a friend's recommendation, I now get their tonic (no alcohol) with each meal for $4. Every time it's just a little bit different.

Ludi Chow: Cheese curds, goddess salad, three-cheese pizza with pancetta: all delicious! (They are pretty liberal with salt though.)

Jonathan Fleming: I love the three cheese pizza w/arugula salad on top and get some Brussel sprouts appetizers

Joe 🐘 Lencioni: Bring your dog and enjoy the patio.

natalie kay: Cocktails are awesome and pastas are handmade heaven.

Ryan Block: Italian food. Dates. Nice lighting.

Keith Wilson: The octopus salad appetizer is just wow... Great food here, nice selection of drinks, and a simple clean decor.

Russell L: Actually good burrata. Just get it!

Amelia Mani: Everything was awesome, especially the burrata and the duck.

Marissa Coughlin: Brunch is excellent - donuts and the hash are killer. Never a wait!

Jenn Caballero: Wine flight is a great value. Pomme frites are perfect for sharing!

Mitch Trale: Solid mussels

SFGate: Specialties: Croque monsieur; mussels in Pernod; grilled steak with Roquefort butter; pear and Gorgonzola flat bread Read more.

Rich Yannacone: Everything we ate! Seafood stew,oysters,the smoked salmon ,

Nikole Pagan: If you pay cash, they give you 10% off the bill total. No credit card processing = no fees for banks!

Stephen Lau: Corn soup. Corn soup. Corn soup. You HAVE to get the corn soup.

Zacky Ma: Love crab and avocado omelette!

dan tamura: Used to be a brothel in the late 1800s. Now you can grab a nice Sunday brunch there!

Dre: Ask for Joe!!

Brandon Arbiter: Tofu Bahn Mi is out of this world!

Zennie Abraham: Order The Obama Llama Vegan Sandwich!

Lam Anh: I loved the pork belly hash! So yummy!

Karin Herrick: The bolognese is kinda yucky-tastes like ketchup. Get the creamy pesto or the gorgonzola sauce instead...delicious!!

Grant Shellen: Under new ownership as of June 2017! Revamped menu is great. Everything we tried was simple and tasty.

Aneilia McDermott: Always crowded with families - food is good. Nice patio dining available.

Sandy Chiao: Ribeye, roasted chicken, fish. All good!

alexis milana: Crispy. Pork. Belly. You need know nothing more.

Michelin Travel & Lifestyle: Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector

Zuri Jones💋: Good Strawberry Lemonade drinks. Clam Chowder & Cajun popcorn shrimp. Yummy!

Jack Whalen: Don't come without a reservation!

Dolce Diva: Too pricey for the food of an average quality. The view is nice though. Not the best clam chowder soup and swordfish.

Meghan Elison: Pretty great! Get the roast chicken. Delicious.

jason moore: Secretly the best burger in Oakland!

Gilt City: This restaurant serves up true variety. Whether you’re in the mood for Spanish rice, fresh papardelle, Yucatecan chicken, or just a great local beer in great local company, Chop Bar delivers.