New American Seafood. Seasonal and sustainable fish with a weekly changing menu. The main lobster roll on the brunch menu is melt-in-your-mouth delicious.
A civic treasure, try a dozen oysters or a bowl of shrimp, a crab cake or a bowl of chowder, a glass of Picpoul de Pinet or an expertly mixed cucumber cocktail. The lobster roll is worth the fuss! Read more.
Chef Alain Giraud makes weekly trips to the farmers' market for the latest ingredients in an ever-changing menu of seasonal specials. Read more.
Oh the drama! Definitely go the Villa for one of their Greek theater tragedy nights. Did I mention the architecture and gardens are to die for! Read more.