Excellent little place. Get the spring rolls for an appetizer, chicken pad thai for entree and get ice cream in a coconut for dessert. Read more.
Must tries: Tuna Tartar, Grilled Octopus Salad, Spicy Meatball pizza, Jake Burger, and Short Rib/horseradish Pizza.
Brussels sprouts and lobster mac (made from couscous instead of pasta!) were outstanding. Diver scallops were good, but outshone by corn purée. Def trying the French Onion Soup Dumplings next time!
This swanky restaurant is great for appetizers and happy hour. Their fun, inventive cocktails are a must.
Go for happy hour so you can try a little of everything! Kim chee fried rice and spicy wings are my Fav. But whatever you decide you can't go wrong.
Don’t miss the Edamame Dumpling. Fragrant with truffle and served in sake broth, it’s the chef’s signature. Via CityEats.com Read more.