One of Philly's best. You can't make a wrong choice! Get the plin (beet-stuffed pasta) if it's on the menu!
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
Great view and old ship ambiance. Now mainly sushi, but have 8 classics. Crab cakes and swordfish tops. Parking $17! Bring quarters for Columbus Blvd for 4 hrs@$1.50 per.
Meatballs; shrimp scampi; tomato pie; orecchiette with sausage and broccoli rabe; crabs and spaghetti; swordfish caponata; Sunday Gravy; veal Parmesan; cannoli; banana cream pie.
This is a "must go to" restaurant. The service was outstanding and the food was totally awesome. The waiters were so sweet and very nice. I must come here again with more friends.
Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.
reakfast may be the most important meal of the day, but brunch is the most socially important, so good luck maintaining manners through the Rittenhouse Hotel's Sunday morning sit-down. Read more.
Primizie di Stagione is a nice salad to start your evening with. Veal chop is excellent. Salt baked Branzino (European Seabass) is filleted at your table. Check out the wine cellar in the basement. Read more.
Get the tender calamari, homemade pastas. Read more.
Italian comfort food taken to the next level, with something on the menu for everyone. Standouts include wild mushroom arancini, and shrimp scampi. Order the polenta and meatballs to share. Read more.