The kitchen isn't perfect, but Neapolitan-style pizzas from the imported wood-fired oven are a highlight, as are several homemade pastas and veal dishes. Read more.
Primizie di Stagione is a nice salad to start your evening with. Veal chop is excellent. Salt baked Branzino (European Seabass) is filleted at your table. Check out the wine cellar in the basement. Read more.
The Insalata con Arancia e Finacchio is a refreshing salad to start off your meal. The home made Gnocchi Gorgonzola is among the best I've had. For desert, the Napoleon is an excellent choice.
Get the tender calamari, homemade pastas. Read more.
Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Read more.