Disappointing, esp. given the prices. Don't know what McCain, Barkley, et al. see in this place apart from the ambience.
Great food; really terrific Restaurant that's nice, comfortable, the patio is fantastic and it has a fireplace for the cool weather. It can be spicy so beware and ask your server for assistance
Grab a cold cocktail with the regular North Phoenix crowd on the cozy roofed bar tucked away in the corner which catches light breezes and afternoon's play of sunlight. Read more.
2012 Best of Phoenix Winner: Best Sandwich! What sets these sandwiches apart from the competition is Bianco's famous bread, made with flour milled on the premises by Hayden Flour Mill. Read more.
The best mozzarella, tomato and basil sandwich I've had in Arizona! Everything is so fresh and there was no wait at all! :)
2010 Best of Phoenix Winner: Best Sandwiches! Simple mozzarella, tomato, and basil never tasted so good, and neither did tuna salad, or sopressata, layered with roasted red peppers & aged provolone. Read more.
Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set it apart, like The Over Easy (toasted brioche with spinach, bacon sauce, and egg) Read more.
Shady's is the not-to-be-missed neighborhood bar in Central Phoenix. With its dark, retro interior, friendly bartenders, and amazing jukebox, Read more.
VEGETARIANS - black bean burger is not a frozen patty (+). However, it's fairly bland on its own and falls apart very easily (-). Load on the toppings and make yourself a tasty veggie meal!
Ok, if you want to have a great sports bar experience, this is the spot. 6 huge tvs above bar, and MANY more throughout. Food sets this bar apart, though. Best clam chowder I've ever had on w coast
This is a fabulous place! Breakfast all day long. The blueberry jam was the best I've tried! Service is great. Very welcoming and warm. Ask for a stake knife if you need one ;-)
Matt's is a Phoenix classic. Get breakfast or lunch (after 11am) from 6:30am to 2:30pm. They source the best ingredients possible. There may be a line when you get there, but it's worth the wait. Read more.