The 13 Best Places for Bone in in Phoenix

John Flying: Get the bone in, choose your cut and enjoy your meat. Cool thing is the portions for family style sides seem to be just right.

Angie Ippolito: Went there for a dinner lecture. Enjoyed the atmosphere a lot. The food was great and so was the dessert! I love the Mastro family!

Todd: Wine is overpriced but the food is solid. Oysters rock!

Sean Sheppard: Try the Bone In Filet Mignon - Livin' the DEAM #deam12

Ben S: Trust me menu: 12oz bone in fillet with truffles and butter cake.

Christopher Floss: Yet another amazing experience at Mastro's!!! Try the chef's cut New York Strip with Brussel Sprouts!

big al Reynolds: Mmmmmm best bone in ribeye next to me grilling my own.....fair price

big al Reynolds: Hands down the best steak house In Phoenix for the price. ..must try bone in ribeye. ..or pork chops.... even the chicken fried steak...

big al Reynolds: Hands down the best steak house In Phoenix for the price. ..must try bone in ribeye. ..or pork chops.... even the chicken fried steak...cold beer

Jim Anderson: Try the porterhouse steak - 48 oz bone in Porterhoue

Juan Morales: It's a great place. If you don't eat beef like myself, they have some delicious alternatives. The salmon is delish.

Lance Hanish: The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.

Richard Boman: The Bone In Aged Ribeye rubbed with 15 year Balsamic Vinegar.

Debbie Fournier: Steak au poivre w courvasier creme...Fantastic!

Monica Tipton: Flourless chocolate espresso cake is a must. Melts in your mouth!

Mo Doll: Amazing food! I love the pancakes and burritos!

Meaty: Beacon Bloody Mary!

Brian McNamee: Crazy Biscuits are awesome!

David Anderson: The shrimp starter is fantastic, tender and lots of flavour. Also can't go wrong with the pork shoulder to share as a main - awesome.

Danny Neskorik: Food tasted fine but $14 for 3 tacos about the size of a 50 cent piece. Not impressed

Susan Ray: Great bartender. Food ok!

Sunny DeRosia: love the grilled wings!

B B: Can't go wrong with a Friday Night Fish Fry!!!

Phoenix New Times: Its name might be a bit misleading, Padre Murphy's is about as straightforward a place as they come. Equal parts Irish pub and sports bar, this popular watering hole offers a mix of both vibes. Read more.

Bryce Giesler: Had grilled salmon & coconut creme brûlée. Fantastic!

Dan Obz: 5$ happy hour apps order all you can't loose

Jaime Anglin: Aloha happy hour is amaz! Alway changing! Love love!

Mike McLaughlin: Tacos are fantastic. Pork, Beef, and Chicken are all great. Fish is very good but the other three are great.

Gordon Wright: Great kids menu.

Gordon Wright: Salads are delicious but I thought the portions were a bit modest for the price.

Tony P: Prime rib sliders burgers and Philly cheesesteak and Kilt Lifter

Alicia: The buffalo chicken dip is amazeballs and the beer prices during happy hour usually causes me to stumble to my second home across the street

Joe Baumer: They pour the perfect Jack and Coke!

Kevin Spence: Most everything! For brkfst the Crnd Beef Hash is awesome! Chickn Fried Steak w/2 eggs ovr easy hash browns & White toast for me. Lunch/dinner, fish is great and Meat Loaf is "World Class".

Mandy Russell: Not a great experience. I felt very rushed to make a decision, the waitress was rude when we asked about the coffee options, and the blueberry pancakes I ordered were so sour I couldn't eat them.

Marc Atonna: Bad service! Got there and waited 45 min...no food. When we walked out, the manager asked us if we enjoyed our meal! She wasn't even aware that we hadn't been served.

Laura G Adams: Sit on the patio to watch the game - it's really relaxing and fun. And order a burger - all of them are fantastic.

Daniel OBrien: Always a great place for a beer. Try the pretzels they rock.

Amanda Petru: This says it all