The seared ahi tuna salad, recently morphed to a seared ahi entree, is damn near perfect with seared sushi-grade tuna, Napa cabbage, ginger dressing, mango, and avocado. Worth every penny! Read more.
Lunch today was a little different. We had the spicy cabbage soup along with our usual Chicago gyro & Kuefta sandwich. It was still ALL GOOD!
Breakfast features Belgian waffles smothered in bananas foster or candied walnuts, plus a few healthier options, like the Hawaiian breakfast plate with smoked kalua pork, cabbage, rice, and two eggs. Read more.
Have you tried the Beer-Battered Green Beans? It's Phoenix New Times #42 favorite dishes from their top 100 list Read more.
The daeji bulgogi (spicy pork) sandwich was awesome - perfectly spicy and sweet w a nice crunch from the toasted hero, lettuce and onions.