Omg, build your own enchiladas...home made crema and bison on the menu. They put it in a wood stone oven after you build
Go for the Torta Ahogada, a sturdy, split bolillo stuffed with thickly sliced pork, avocado & a smear of refried beans, drowned in rich, housemade chile sauce & drizzled with crema ($5.99). Read more.
The Torta Paquime, which may be ordered hot or cold, filled with pork sirloin, avocado, tomato, jalapeños, mayo & mustard is a simple, beautiful thing, & for $5, you'd be hard-pressed to do better Read more.
Great food and lots of gluten-free and vegan options! I really liked the plate with rice, curried cauliflower and sautéed spinach. The portion was on the small side but it was plenty of food for me.
Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp cocktail, and whole fried or grilled mojarra. Read more.
Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
Shredded beef tacos, rice, refried beans! My #13 is perfectly prepared, the combo of merengue music only compliments the service! Staff is clean & dressed with pride.
Pepe's serves Mexican food that tastes like it was made in a Mexican village - enormously flavorful dishes, especially the riveting chicken mole enchilada. Read more.
Outstanding menu and service. The food is really good and the servers really know the menu and help with suggestions. Not your typical Mexican restaurant and typical Mexican menu.
An intimate place to unwind—perhaps with a glass of sangria and outstanding dishes like an Acapulco-style shrimp cocktail, a heady soup, and outstanding signature plates of thinly sliced top sirloin. Read more.