The 15 Best Places for Sweet Onions in Phoenix

Amanda Brooks-Taylor: Sweet onion chicken teryiaki is the bomb diggity

Mikey Tannery: Newly renovated and always clean. They're always busy so ingredients are always fresh. Can't go wrong with the $5 footlongs.

Rose Kirk: All the subs are good but I love the very sub

Evie Coscia: Not enough meat but everything is fresh.

John Flying: You have to try the Caprese Salad. The house made balsamic reduction is absolutely fabulous.

K Ashley: Bring back the $5 prickly pear Margaritas for happy hour!!!

Diane Pond: Rokerij entrees include a house salad again

- -: The real deal from Italy! Go for anything pasta and you wont be disappointed!

kim f: Get the margherita pizza. dip the crust in balsamic. Yum!

Regina Almaraz: Nicest people... Makes you happy to support local business!

Stacy D.: Went for a cocktail last night and left after experiencing an amazing dinner. The restaurant is quaint and romantic. Excellent music choices played in the background. The food was to die for!

Steve Ramirez: Outstanding menu and service. The food is really good and the servers really know the menu and help with suggestions. Not your typical Mexican restaurant and typical Mexican menu.

Carrie Schutte: Everything I had was good. I definitely will be back!

Doug Bruhnke: Another great meal at Greekfest. Try the antipasto and skordalia appetizer, and any of the lamb dishes. Best Greek food in Phoenix, hands down.

Phoenix New Times: Best of Phoenix 2011 Winner: Best Greek Restaurant! You HAVE to try the mousaka, pastitsio, and it's youvetsi! Read more.

Marian Ellis: Beautiful place for getting together with friends/family. Flaming cheese, steak medallions, and deserts are amazing.

Todd White: Great meat and cheese small plates with a good wine and beer list. Awesome place to hang out!

Robert. Luna: A Fox concept that feels anything other than a chain. This is my family's favorite Italian restaurant in AZ and it rivals some of the better pastas I've had in NY. Try the Bolognese & crispy potatoes

Siege Art: Anything Chef Curtiss makes is amazing!!! My fave is the gnocchi !!!! Hmmmmmm hmmmm so good

Randy R: Sat at the bar, service was great. Had the coconut shrimp and crab cakes. Outstanding.

Jessica Sosna: Happy hour 7 days a week from 4-6. Yummy mojitos!

Marion Loyda: The Grilled Steak Salad was excellent: awesome quality of the meat!

Tony: Try the Thai tea & orange chicken!

Anna Klementowska: Good Thai food :-)

Sarah Wilkinson: Chicken panang curry was very good!

Jeff Gothelf: Phenomenal food. Try to sea bass or the pork adovado. Amazing.

Phoenix New Times: Grab a cold cocktail with the regular North Phoenix crowd on the cozy roofed bar tucked away in the corner which catches light breezes and afternoon's play of sunlight. Read more.

Jazmyn Harold: You must get the carne adovada!

Seth Goodman: Their corn bread is worth the trip; with full corn kernels, green chilies and great texture.

Nicki Escudero: The cheese quesadilla with rice and beans is pretty yummy!

David Griego: YOU HAVE TO GET CORN BREAD NO MATTER WHAT IT IS AMAZING!!!

Eileen Rafters: Went through drive thru and the whole trip took about 4 minutes! And great drinks.... I didn't have a problem :)

crazzy people: Iced coffee and great service. Matt is awesome

Charles Davis: Chocolate chai tea is in full effect!

🌵Andrew Kolikoff🌵: Cute little stand alone downtown gem. Very cozy outdoor seating. Oh and the Thai food... very good. Get the Beef Panang.

Aaron Blumenthal: There's a special place in Thai hell for people who do not order the beef panang and, once you try it, you'll spend the rest of your life trying to eclipse its magnificence to no avail.

Skye Higgins: Temple of Fire with beef and a fried egg. Spicy deliciousness!