The 13 Best Places for Dijon in Phoenix

Brad D: I highly suggest the standard chicken sando with a little mayo. Top it off with waffle fries and you are good to go.

Justin Lisenby: Great location. Best food!

Lisa: Love the waffle fries

Jason Hart: Always friendly

Candi Morgan: It was nice. Only do the drive thru.

Candi Morgan: Chicken breakfast burrito

Doug Wieboldt: The gyro is awesome, and the chicken tikka masala was quit good, but made me want to go to my favorite Indian restaurant. I'll be back.

Sheila K: Gyro is top notch.

Sally: Falafa wrap and ztikisi. Sorry about the spelling

Elliott Plack: This CFA is licensed, i.e. operated by ASU's contractor Aramark. They don't take the Chick-fil-A stored value cards.

Joe Lopez: It's a great Italian restaurant, if you like clams and mussels, or lasagna, spaghetti and meatballs this is your place delicious!

Gigi Espinoza: The salmon with a Saffron reduction is delicious!

Kiran Antony: Penne vodka with shrimp, pasta, wine

Kevin M: Great date spot! Everything we have had has been really good

Alina: Tony is a great server and has a good sense of humor! Really enjoyed tonight.

Szoke Steve: The only place you can get full 3 different times in the same sitting. Wow lots of food!

Milu Simpson: My fav is the spinach feta wrap!

Krista Hose: Have to try a peppermint white mocha frapp!!!! It's addicting!

Lindsay Foletta: Love this location! Everyone is friendly and it's never too crowded for a morning coffee stop :)

BestOf: Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.

carolyn: Check out the piano bar:)

Phoenix New Times: 2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.

Quentin Shoemaker: Ask for Bryan =)

Nichole Melo: Never waited in the drive-thru more than 5 minutes... They're always on it!

Steve Penate: DO NOT... I repeat DO NOT sit on the single coach seats... Looks like they just picked them up from the dumpster. DO DIRTY

John Flying: You have to try the Caprese Salad. The house made balsamic reduction is absolutely fabulous.

K Ashley: Bring back the $5 prickly pear Margaritas for happy hour!!!

Diane Pond: Rokerij entrees include a house salad again

Adam Sama: The avacado blt panini was good and the latte was very good as well.

Shelly Patreaux: Great paninis and the kettle chips are delicious!

Jeannie Zacsek: Everything is excellent here!

Jon Stone: New earlier happy hour including (finally) booze. Nice Stella when the keg is freshly tapped. Seems to get flat quick at other times. Firecracker shrimp is tasty. Wings vary from great to greasy

Ned Healy: Come see Monica, she is awesome and knows all the best food and beers! Nikki is great too, she is always upbeat and friendly!

Adrian GEEMAN Kelly CEEMAN: Tuesday special...Chicken Fried Steak. It is fantastic, just need to ask for more gravy.

ADRIENNE STARR: Carpaccio, veal piccata, warm bread and wine. The staff is awesome, as well!

Laura Linger: Although Tomaso's comes very close for the "best Italian in Phoenix" title. He and his restaurant are beloved Valley institutions. Dining there is a bit like stepping onto the set of Goodfellas!

J C: Best Italian restaurant in Phoenix - great menu that is always changing to reflect the seasons & amazing wine list. One of my all time favorite places to dine! Great for private parties too.