Try the Bruschetta! With a slew of topping and soft, chewy, perfect bread, it's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more.
Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.
Best of Phoenix Winner 2011: Best Arizona-inspired Sangria. They make use of this lovely citrus to create a crisp, clean, & fruity white sangria.Order by the pitcher or by glass. Read more.
Go for a LGO pie! One of our favorites is the Avocado ($14), topped with avocado, tomatoes, basil, lemon zest, and (for an extra three bucks) prosciutto. So light it's almost guilt-free. Read more.
This is probably one of my favorite places to have brunch, lunch, or dinner. Saturdays are a can't miss with the bottomless mimosas!! And oh my oh my the sea-salt chocolate chip cookies!
Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.
New burger review. http://www.examiner.com/burger-in-phoenix/the-howie-burger-at-chelsea-s-kitchen-review-1 Read more.
Bring Italians into a conversation about pizza, and you'll get a very specific viewpoint on what constitutes a proper pie - that is, Neapolitan pizza, with its thin, tender, crisp crust. Read more.