Their salad greens are so simple yet so delicious. Pour some lemon vinaigrette on top for an ah-ma-zing salad.
Roasted Salmon salad w/potato, beet, herbs, lemon vinaigrette was Delicious.Salmon cooked Perfect.Baked Goat Cheese appetizer and it was VERY good
Both happy hour & brunch are among the best in town, value-priced and chock full of simple but sophisticated selections. Try the veggie fritatta, smoky burger or herb-flecked, fingerling potatoes. Read more.
Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Read more.
Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
2010 Best of Phoenix Winner: Best Romantic Dinner! Live musical serenades put plenty of hearts and stars in our eyes and the Mediterranean-influenced cuisine will make you fall even further in love! Read more.
Bring Italians into a conversation about pizza, and you'll get a very specific viewpoint on what constitutes a proper pie - that is, Neapolitan pizza, with its thin, tender, crisp crust. Read more.
Pollo Fundido was great. Spot on with everyone's recommendation. Stopped here on out drive from Phoenix to Sedona