Get the red sauce! And say hello to the sisters working the place! Read more.
Tacos are excellent here, but also try a Huarache w/ steak - it's kind of a corn pancake filled w/ a thin layer of beans, topped with salsa, steak + casera cheese - delicious!
Best of Phoenix 2011 Winner: Best Mexican Grilled Cheese! We discovered pambazos, a Mexican take on the tired grilled cheese sandwich. (You can request that meat be added if you gotta have it.) Read more.
It may not sound appealing to traditional red sauce pizza people, but try the pizza with pine nuts. I was surprisingly blown away. Read more.
ry the carne adovada with eggs—pork shoulder is slow-smoked over pecan wood, simmered in red chili sauce and served on a tortilla with cheese and eggs, sided with beans an Read more.
Gourd aficionados flock to this North Central Phoenix Thai restaurant for its pumpkin curry. This spicy dish features chicken and prawns in a red curry sauce with pumpkin, basil, and red bell.
Mix and match your enchiladas! My favorite is a short rib and a spinach in corn tortillas, with red sauce, and a fried egg on top.
The pizza was great as well the meatball app. The meatballs were moist, well seasoned and the red sauce was fresh and zesty!
You can never go wrong with the Campechana Grande, a cooked, mixed seafood cocktail of shrimp, abalone, squid, & octopus served in a giant goblet with cucumber, tomato, onion, cilantro & more. Read more.
Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp cocktail, and whole fried or grilled mojarra. Read more.
Amazing brunch!! Great cheese selection, fresh shrimp, omelette and pancake bar and much more. Not to mention the gorgeous atmosphere of the Royal Palms surrounds you while you eat.
Breakfast types will enjoy housemade breads and tasty omelets, while the lunch set will appreciate fresh seafood, grilled veggies, and marinated cheeses. Read more.
An intimate place to unwind—perhaps with a glass of sangria and outstanding dishes like an Acapulco-style shrimp cocktail, a heady soup, and outstanding signature plates of thinly sliced top sirloin. Read more.