You can never go wrong with the Campechana Grande, a cooked, mixed seafood cocktail of shrimp, abalone, squid, & octopus served in a giant goblet with cucumber, tomato, onion, cilantro & more. Read more.
Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp cocktail, and whole fried or grilled mojarra. Read more.
2010 Best of Phoenix Winner: Best Thai Restaurant! Masamun curry with roast duck, whole deep-fried bass with ginger, and spicy squid salad are a few good picks among stir-fries, curries and more. Read more.
Try the Thai BBQ Chicken! An alluring marinade infuses the meat with great flavor, while giving the deeply caramel-colored coating a savory, salty boost - it's one of Michele Laudig's Favorite Dishes! Read more.
Try the ikura nigiri - Squid not chewy, perfectly moist, delicate, Japanese mint leaf, carrot garish. FTW.