The 15 Best Places for Strip Steak in Phoenix

Pee Wee Cray: Great New York Strip ! Incredible bar !

Christopher Floss: Yet another amazing experience at Mastro's!!! Try the chef's cut New York Strip with Brussel Sprouts!

Peter Ward: Great food and staff. Good bar scene.

Kim Aragon: Love the beer...can't get enough if it! New York steak Salad is awesome!

meg maloney: The New York Steak Salad is excellent

Molly Edwards: Love the artichoke appetizer and the Rojas tacos!

Erika DeMartini: I've had the best Medium Rare New York Steak here. Very tasty, melts in your mouth, unforgettable. Very romantic ambience too! Highly, highly recommend!

Chris Vitale: Amazing all around! Love love love it here! Highly recommend!

Todd: Wine is overpriced but the food is solid. Oysters rock!

Phoenix New Times: Best of Phoenix 2011: Best Old School Steak House! Servin' up slabs of perfectly prepared New York strip steaks and a hell of a good martini or two! Read more.

ʎpuɐs Hathaway: Everything is Excellent! Loved this place. How romantic!

Lance Hanish: The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.

Phoenix New Times: Go for a juicy prime New York steak, and linger for the well-crafted cocktails and stunning view of Phoenix. Read more.

Natalie S.: The foie gras and peekatoe crab apps were incredibly good. The steaks were cooked perfectly and can't miss on the chocolate cake for dessert.

Jeff Duffey: Order the Tuna Tartar for an appetizer. Amazing!

David Willmore: Fun atmosphere, great views of Phoenix, and delicious food and drinks. The NY strip was cooked to perfection and flavorful

carolyn: Awesome Hh & fun ambiance!! Always a good time.

Lisa Crymes: The bull kind of stinks.

John Flying: You have to try the Caprese Salad. The house made balsamic reduction is absolutely fabulous.

K Ashley: Bring back the $5 prickly pear Margaritas for happy hour!!!

Diane Pond: Rokerij entrees include a house salad again

Stephanie Rosenfeld: My favorite happy hour place. Great food and great prices. Service is always excellent. Had the trout of the dinner menu and loved it. Lovely covered patio and bar available for happy hour.

Katie Eldridge: Great happy hour! Jim and Matt are the regular bartenders, and they a wonderful job. Grab a drink and watch a game at the bar.

Alice Wells: Had a salmon seafood salad....outstanding!!

Stacy D.: Went for a cocktail last night and left after experiencing an amazing dinner. The restaurant is quaint and romantic. Excellent music choices played in the background. The food was to die for!

Steve Ramirez: Outstanding menu and service. The food is really good and the servers really know the menu and help with suggestions. Not your typical Mexican restaurant and typical Mexican menu.

Carrie Schutte: Everything I had was good. I definitely will be back!

Keith Rohde: Great appetizers. Filet bites are awesome

Lexie Stadler Jones: Ask for Steven. He is funny, efficient, and knowledgeable. The elk is fabulous. The Seafood Chowder was wonderful, Best thing was the Warm Apple Toffee Cake...oh my goodness!

Phoenix New Times: 2010 Best of Phoenix Winner: Best Old Arizona Charm! Meat & potatoes is still the name of the game here, with exotica like elk and demurely named "calf fries" supplementing steaks, burgers, salads... Read more.

Vikki Neilson: The cucumber salad is refreshing and super tasty! And the miso soup is great.

Aaron Rohrbacker: Get the Blue Flame.

Mack Shahnazarian: I love the bar area if its not that busy. Tom is the man behind the bar. He does a fantastic job with his creations. Love this spot

Bill Salvin: Spectacular atmosphere, great staff, perfectly mixed drinks and food that is as unique as it is delicious. This is a great place! Read more.

John Flying: Stopped in for AZ Resturant Week. The Scallops, amazing. Get side of Sautéed mushrooms, so tasty.

Jennifer Snider: Sara is fantastic!!! Recommend her!!!

Jeffrey William Moore: It's a modern twist on food, a new taste and you feel special receding the food as it's out of this world! Must haves; Carmel cheesecake, burgers, steak, seafood and all of the Yummy hand made Pastas

Terry Simpson: Best steak on Camelback. Bring a hot date and pay attention just to her/him

Amanda Meachum: Sangria is a must have!

Angela Rivera: Hadn't been to a red lobster in years. I must say I was impressed. Incredibly friendly staff,great food and decent prices. I got a 4 course meal for $15. 99. We will be back for sure!

Gabe Cruz: Try the Country Bacon potato soup! I'm here often and prefer Kim and Angie who I think are the two best waitresses here!

Albert Sandoval: Yes, lobster pizza FTW!

Shawn Partridge: Bar bites menu is amazing, and surprisingly inexpensive. Good scotch selection as well

Purple Hazed: Tonight at the bar is dollar sandwhiches

Dean Weissman - Professional Realtor: So far so good! Lobster bisque is very good!!!