1. Fuego Bistro
8.3
713 E Palo Verde Dr (7th St/ Palo Verde), Phoenix, AZ
Latin American Restaurant · Camelback East · 35 tips and reviews
Ed Hash: Try the Natural Farm Chicken Breast - Natural Farm Chicken Breast: pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo 21
Greg Webb: Quite possibly the best gourmet latin food I've ever had. It's a bit pricey but if you bring a date and share an appetizer, entree, and a dessert you'll both be stuffed. 2 words...Creamed Corn!
Nicki Escudero: The cheese quesadilla with rice and beans is pretty yummy!
Bradley Cole: Tomatillo chicken with sweet and spicy cornbread enchiladas. Wow!
Philip Alexander: Best salad. Tomatillo chicken, the fixings, topped with Jalapeño Ranch!
Daniel Soriano: Love the fact that you build your plate. Chicken was amazing. Great service, food, and atmosphere. Can't wait to return and try the rest.
Phoenix New Times: Cozy little spot with a full bar and all of the seafood specialties: tostados topped with fresh octopus, schooners filled with shrimp cocktail, and whole fried or grilled mojarra. Read more.
Michelle P: This place has the best mexican seafood. Fish tacos and oysters are my favorite.
Dan Karr: Never had anything that wasn't delicious, but I always seem to come back to the ridiculous fish tacos and $3 giant negro modelos.
6. Manuel's Mexican Food
8.1
2820 E Indian School Rd (at N 28th St), Phoenix, AZ
Mexican Restaurant · Camelback East · 8 tips and reviews
Shawn McGinnis: The Tampiquena Dinner is my favorite. It's just the right amount of grilled marinated skirt steak w/ cheese enchilada, rice, beans, guacamole & tortillas. Plus the chips and salsa rock!
T E: A cheese crisp and tortilla soup are a perfect, quick lunch for two.
Christopher Heath: The salsa is great and they have DOS amber on tap! :-)
7. The Mission
7.7
7122 E Greenway Pkwy, #140, Scottsdale, AZ
Latin American Restaurant · 4 tips and reviews
Pete Harris: Asked for hot sauce and gave us what waiter called a Ghost pepper purée and it was excellent! Get it. Chicken & chorizo sandwich stood out (huge). For a side the chipotle grits are tasty!
Danny Neskorik: Food tasted fine but $14 for 3 tacos about the size of a 50 cent piece. Not impressed
David Anderson: The shrimp starter is fantastic, tender and lots of flavour. Also can't go wrong with the pork shoulder to share as a main - awesome.
8. Phoenix City Grille
8.4
5816 N 16th St (at Bethany Home Rd), Phoenix, AZ
American Restaurant · Camelback East · 27 tips and reviews
Kim Milton: Try the Appetizers, the Grilled Asparagus /Lemon Aioli & PCG Hummus were excellent!
Roseann Higgins: Monday happy hour is all night! It's popular. Bacon wrapped shrimp $10, Griddled corn cakes $5, Grilled Fish Tacos $5, Sliders $3/ea, Grilled Thai Skewers $5, Green Chile Queso Fundido $4.
Roseann Higgins: Griddled corn cakes, fish tacos, cornbread-my favs., Sheldon, the owner, says pot roast & cowboy steak are the crowd pleasers. It feels friendly in here. Say hi to Sheldon and Frank at te bar!
10. Alexi'S
7.9
10 E Thomas Rd (Hilton Suites Phoenix), Phoenix, AZ
Italian Restaurant · 12 tips and reviews
Doug Wieboldt: Awesome Cod fra diavolo! Really spicy and warming in the cooler months!
Katie Eldridge: Great happy hour! Jim and Matt are the regular bartenders, and they a wonderful job. Grab a drink and watch a game at the bar.
Stephanie Rosenfeld: My favorite happy hour place. Great food and great prices. Service is always excellent. Had the trout of the dinner menu and loved it. Lovely covered patio and bar available for happy hour.