2. Salt & Straw
9.2
838 NW 23rd Ave (at NW Kearney St), Portland, OR
Ice Cream Parlor · 282 tips and reviews
Sara Lezama: Pear & Blue Cheese is amazing!
Grumpy Llama Llama: Honey balsamic strawberry with cracked pepper, sea salt ice cream with caramel ribbon, and pear with blue cheese are a must try! !
Lena Kidd: Try every flavor --- they are very nice. My favorites are honey lavender and pear blue cheese.
Sara Nassrine: Love it!!! Get your burger with blue cheese, and the fries are always amazing. I've been addicted to the one in the pearl since it opened, I'm glad there's one close to home as well!
Steve Russell: Blue cheese burger was awesome
Heather North: great value for a quick dinner. their truffle fries are crazy good! be sure to ask for fry sauce.
5. Breakside Brewery
8.9
820 NE Dekum St (at NE Durham St), Portland, OR
Brewery · Woodlawn · 96 tips and reviews
Michael Blank-Delaney: Try the Cobb Salad - Blue cheese vinaigrette, egg, cherry tomatoes, roasted brussels sprouts, roasted potatoes, bacon
Enrique Gutiérrez Arzate: The Blue cheese fries are great!
Eric Longstaff: Hands down one of the best IPA's in Portland!
7. Clubhouse Bar & Grill
7.8
5134 SW Beaverton Hillsdale Hwy (btwn Shattuck & 50th ave), Portland, OR
Sports Bar · 7 tips and reviews
Emma Reisch: Great buffalo blue cheese chicken sandwiches.
Sean Anderson: Great casual neighborhood feel, good prices, good bar food, lots of TVs for sports, and karaoke on weekends. It checks all the boxes.
Nicole Kasten: Lots of seating.
9. Wayfinder Beer
8.7
304 SE 2nd Ave (Oak St), Portland, OR
Brewery · 24 tips and reviews
Behrad Eats: The crispy Fried Cauliflower is a great veggie option made with a tasty Buffalo sauce and bleu cheese crumbles.
Behrad Eats: Awesome patio to go along with some fantastic beers.
H. Colbert (@hrsch): Really cool outdoor front deck & patio with a fire pit. Now on those rare, non-rainy, Portland nights, I know where I'll be.
JB Good: Love the menu. From the awesome burgers, to the fish and chips, to the great cheesesteak sandwich, to the awesome blue cheese tri-tip. And to top it off, a good selection of beers on tap.
Tigg Orr: Great taps, great menu, great staff. Love this place!
Ron Boesl: The dessert menu is house made and so large servings that they are all easy to share and most are $4.95. Huge killer Carrot cake, monster ice cream cakes, German chocolate and more.
Neil Robinson: Deviled eggs, ribeye and blue cheese - LaurelHurst Market know flavor!
Vince: Beet salad: great, mussels and frites: frickin amazing!
Eater: This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more.
James H.: Simple salad. Very fresh with blue cheese crumbles.
Nic L: Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!
TravelOregon: Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."