The 9 Best Places for Fish Burgers in Portland

Cathy W: Tuna burger was delicious! They also have house made ketchup; so amazing!!!!

Bin Yang: If in doubt, lamb sandwich is the way to go! Great PNW style beers but the real interesting stuff are the blended wild beers, sorta the bottled in house gueuzes - funky, tart, a lot of depth.

dj clint kuper: Awesome grilled cheese and chipotle tomato soup. Little pricey for the burgers and sandwiches. Good veg options and don't charge extra for a portobello or veggie patties.

Jacob Silberger-Franek: The salmon burger is amazing

Mariko Tamaki: Everything here is yummy. Biscuits w mushroom gravy, the gluten free bread, cheese grits. Also coffee is good. Staff are lovely.

Colin Murphy: take your dog.

Yah-mari Cole: The salmon burger and beet chips

Paula Linte: Get the grilled olives, the lamb kebobs, and the rose colored glasses cocktail! Service here is amazing---they answered all my questions!

Troy S: Fireside Indian givers.

Heather Brown: The Reuben sandwich is to die for! It needs a little bit more sauerkraut though. Worthwhile if you're looking for a good sandwich.

Michelle Brown: The Fish and Chips are ti die for...well seasoned. Great cocktails... I'd definitely return.

Garry Rivera: The Shrimp Cocktail is huge and delish!

Ryan Howey: The omelets are 4 eggs. And big. Not fancy, but high quality. The biscuits are made in house, and the pancakes are delish.

Robert Faletti: Had the king omelet , was a good choice.

Andrew Cook: Great Food and staff.

Ranithy Ben: My personal fave is the grilled cheese sandwich with bacon and tomatoes.

Erin Donovan: Sit at the bar and hassle Chad & Marty.

Sara: Best looking bartenders in town!!!

Pete Liedtke: Wafflewiches are yummy and filling - maple sauce with bacon and egg is highly recommend

Mary Álvarez Lam: You need to try the "meat joe waffle" perfect combination of eggs, bacon and maple cream! <3

Hannah Elle: They took our order and our money, and forgot all about our food. We waited 35 min. WTF?!

Ryan Leggett: Wow. Really phenomenal meal. The shishito peppers were simple but delicious, and the ahi tuna was uniquely paired and very, very good.

Steve B: Prosciutto wrapped trout. You had me at hello.

Monty Williams: Get the seafood special. Always different, always excellent. Pick steelhead If they have it!

Kimberly Walters: Wow! Vegan Mac and cheese is to die for! But my favorite was the raw peanut butter cheesecake that is vegan and gluten free, not deathly rich just perfect!!

Jesse Ives: get the buffalo tofu wrap

Kimmy of AfterGlobe: Get the Buffalo Things!