1. Stammtisch
9.2
401 NE 28th Ave (Flanders), Portland, OR
German Restaurant · 32 tips and reviews
Bella Porter: Delicious happy hour & full menu! Clams are delicious not to mention the brats! The large steins stay cold to let you enjoy your beer. Friendly service. Nice addition to neighborhood.
Dillon: Lovely German bar and restaurant. Any of the beers are great. Try the cabbage, it's delicious.
Reno: The beer and the food, duh!
2. Victory Bar
3652 SE Division St (at SE 37th St), Portland, OR
Wine Bar · 28 tips and reviews
Morgan Senkal: Spaetzle with gruyere and any of their ginger drinks: heaven.
Chefs Feed: Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the Baked spaetzle w/ Gruyère cheese. Read more.
Ron Diggity: The food here is excellent, especially the spaetzle, the venison burger and the PBLT.
5. Swiss Hibiscus
8.7
4950 NE 14th Ave (at NE Alberta), Portland, OR
Swiss Restaurant · 16 tips and reviews
Willamette Week: WW Cheap Eats 2011 favorites: wienerschnitzel ($10), hearty vegan lentil stew ($9.50), Bratwurst heaped with caramelized onions ($9.50) and Émincé de veau à la Zurichoise ($12).
Tim Trautmann: Probably the best Wiener Schnitzel and Spätzle that you can find in Portland. Also, killer home made house salad dressing.
Tim Zimmerman: Eclectic Swiss-German food w/ Hawaiian theme: Had the sampler salad, vegan lentil w/ rosti & mushroom appetizer. Everything was fresh & delicious.
Jack Fan: Build the perfect hot dog. Toast the bun. Add the relish, sauerkraut, and onions on the bottom. Nestle the sausage (pork link recommended) on top. Drizzle jalapeño mustard, ketchup, & sweet mustard.
Food Network: At Otto's they're serving up 50 different kinds of sausages seven days a week. Besides assorted bratwursts, deli meats like corned beef and roast beef are also available. Read more.
Aaron Dunn: Everything... Lunch, Dinner, fresh brats for the BBQ, meats and cheeses for gourmet meals, beer, beer, and bier. Fun place for a carnivore.
7. Prost!
8.4
4237 N Mississippi Ave (at N Skidmore St), Portland, OR
Beer Garden · 66 tips and reviews
Adrian Phillips: German beers on tap? Yes. Tasty Curry Wurst. Yes. Check it out if you're looking for a solid German beer garden spot in Portland.
Mike Kurfis: Great beers, great sausages. Wish they had jäger schnitzel, though.
Anthony Messano: Just had a boot of beer and amazing bratwurst.
Bob Swartwout: If there is a finer German Restaurant in the US, I've yet to find it. Stop what you're doing and come here...
tiva forman: get the chicken jägerschnitzel w/ spätzle! it's the best!
Paige Walker: Great atmosphere, excellent service, and an adorable accordionist serenaded the room with Edelweiss. Highly recommend, and family friendly! (And the chicken jäger schnitzel was awesome!)
15. Park Kitchen
422 NW 8th Ave (at NW Gilsan St), Portland, OR
New American Restaurant · 28 tips and reviews
Thrillist: Pork & Pinot & Portland. A mere $30 nets you a pig dish (pork spaetzle anyone?) and some pino vinot at Park Kitchen every Sunday.
Eboni Lovell: The flavor combinations are outstanding! Need a bit more vegetarian fare, but everything was amazing, and you must leave room for desert!
J.T.: One of my best meals in a long time! Get the tasting menu-small and large plates.