2. Killer Burger
8.3
510 SW 3rd Ave (3rd & Washington), Portland, OR
Burger Joint · 68 tips and reviews
byron reyes: Didn't get the Black Molly, maybe next time. I got the peanut butter pickle bacon (without pickle) and LOVED it. Possibly among the best burgers I've ever had. The fries are sea-salted and crispy too!
Valentino Herrera: As frightening as the peanut butter, bacon and pickle burger sounds, it works perfectly. A must-try.
Eric Schrader: Peanut Butter Pickle Bacon Burger. Addicted. Fries are magical w/pepper, tabasco and ketchup. Beer line-up is solid. Sit in bar and order drinks and burger from staff. Avoid line.
JESS3: Get the fried pickles. Seriously. Seriously. Get them. Get the fried pickles.
Luke Marsh: Buffalo Wild What? Whooters? If you're craving wings, put FOTM at the top of your list. Try the fried pickles, onion rings, sweet tea, or just save space for more wings!
Lalo H: Spicy peanut buffalo wings & fried pickles 🐷
Turd Furgeson: Go for the fried pickles. They're spears, baby!
David Johnson: Fried Pickles go great with everything
Heather Mader: Nachos with house made fried chips, pulled pork, homemade Queso!? Unique and fresh. Wings were crispy, fried dill pickles and Cajun sauce excellent.
7. Han Oak
9.2
511 NE 24th Ave (NE Glisan), Portland, OR
Korean Restaurant · 20 tips and reviews
Eater: Dinner menus riff on Korean barbecue dining, and might include salt-baked pork belly, wrapped in rice paper with pickled radish, or ember-smoked hanger steak with cabbage and scallion slaw. Read more.
Martin: Kimchi Dumplings w/ Pork, Soy, Pickled Chilies & Garlic
Zack Kantor: My favorite stop in PDX. Both dumplings are a must!
9. Olympia Provisions NW
8.5
1632 NW Thurman St (at NW 17th Ave), Portland, OR
Modern European Restaurant · 42 tips and reviews
Andy McMillan: Here for brunch? Congratulations, you win! Reward yourself with the Euro breakfast board and a pickle back.
Chris Hough: Best bacon in PDX! If you stay for brunch the kielbasa hash, pickled eggs, english muffins, and laser potatoes are must eats! also do not forget butter lettuce for some greens.
AD Nys: Chef's choice good move for charcuterie. Don't over-do it on the pickles.
Sean Roberts: Try the fried kimchee pickles. They are slightly spicy and extremely delicious.
Celso Orange Tree: Kimchee Pickles are a winner, they're not kidding.
Mike Waleke: The pickle burger is pretty good, the jalapeño jam was sweeter than I expected, the fried kimchi pickles were tasty but could have been breaded thinner. The beers were great.
12. Baker & Spice
9.0
6330 SW Capitol Hwy (SW Sunset Blvd), Portland, OR
Bakery · 35 tips and reviews
Reid Reid: Top food items since it opened when I was a chitlin: the turkey sandwich with chutney and housemade pickle; the crumb cake; soft white rolls.
Daniel Pollack-Pelzner: The savory galette is divine, and don't miss the tea cake in season.
The Culinary Institute of America: Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler.
Michael Ducker: Amazing house wines, pickle plates, cheese plates, crackers, meats and spreads. It's like a dream factory
Sidney San Martín: One of the most fun meals I had in Portland. The cheese curds, toasted Brie, and crackers were delicious. It’s worth playing with combinations of the chocolate ganache, honey, mustard, and bread, too.
Ben Horten: Really delicious cheese selection with great sides and a nice happy hour menu. Can't remember the name exactly, but the sheep's cheese is unbeatable