3. Olympia Provisions SE
9.2
107 SE Washington St (at SE 3rd Ave), Portland, OR
Modern European Restaurant · 113 tips and reviews
Scott Cotrell: Great roast beef sandwich.
Saveur Magazine: Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Read more.
Andy McMillan: If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
Jeri Beck: Nice open space, tv's at every booth but also has great long tables for groups. Has a very mixed crowd young.
Robert Faletti: The burgers are good, bartender very helpful , I went for lunch. Local crowd , was nice. Tv's allover great for waching games.
Michael M: Great place to watch football.
Sass A. Frass: Never had a bad meal. I personally recommend upgrading to cajun tots if something comes with fries, try the fudgecicle drink, bloody mary bar on weekends, and check the specials when you walk in.
Cheapism: This diner offers visitors the chance to get a double liquor drink for regular price during its happy hour from 4-7pm daily. It's open 24/7 for the late night bar flies. Read more.
Sass A. Frass: The special today was a Bacon & Bleu Cheese Burger, (not a menu item) choice of fries or tots, & soup or salad. I highly recommend the Fudgesicle drink!
Erin Petersen: Posie's is my absolute favorite place to do homework. Busy enough that it's not creepily quiet, but not to the point where it's distracting. If you're GF (or not!) the choco dipped macaroon is amazing
Nate DiNiro: Not sure why all the Mom-haters wind up here? I, for one, quite like Moms.
Terri Wiley: Try the super moist and pumpkin bread made on site. Despite the several negative tips, the atmosphere in late afternoons is quite mellow and not the "mom brigade" as previously described.