Lindsey Franklin: Literally everything is so good. Takas tuna is special and different!
Karen H: Nice selection of sushi & tempura. Really long wait for a table. A bit pricey.
Curtis Perrin: It's a small place with a small staff so it can take a while to get seated, but the food is worth the wait. The poki, spicy Thai, and spicy tuna rolls were excellent. The yakisoba was good as well.
Chad Armitstead: Kitchen burger for the win. Soft, sweet, amazing. Bacon wrapped date: truly unique, could eat them all day. Did a culinary tour of Portland and didn't expect the hotel restaurant to be in my top two.
Tami McNabb: Their Pork Chop dinner is fantastic!
Stefani K: Try the mussels! They are the one thing there I could eat a few orders of! Amazing sauce!