The 15 Best Places for Toffee in Portland

Monty Williams: Try the Bourbon Toffee

Dennis Hodge: Great staff who go the extra mile and fill your waffle cone and load on the toppings

Ricky Engelberg: Don't be bashful at the tasting station! Pretty awesome that it's a dedicated tasting area!

Patrick D: Try the English Toffee and Caramel Cake - So rich and decadent. All the desserts are winners here.

Debora Runnion-Jessup: Treat your self to dessert! Best in all of Portland!

Jack Satta: Boccone Dolce!

Maaham Aziz: I’m so glad we didn’t stand in the line for Salt & Straw. This was perfect for me- salty chocolate sesame w/ almond toffee and Nutella case ❤️

W. Ross Wells: Great froyo and original toppings.

Mandie Fae: So many hard shells! And their vanilla is the best vanilla fro-yo I've had! It has vanilla beans in it!

Cyberdoll: Goodness it's rare to have the ability to obtain the food you loved growing up but this is so spot on. The Oysters are amazing. Toffee and Banana Creme Pie was out of this world.

Āndrew Åviza: Epic fried chicken but go with group and do everything family style.

Daniel Parscale: Chicken and waffles is a spiritual investment as well as a physical one. Give yourself a few hours to calm down after ordering. May require sweat pants.

Brad Stephens: Excellent. Great service. Great staff. Can't say much more other than you should go.

Janice Person: Came over hoping to get a short massage, best they could do is 10 min chair massage in 2 hours. Seriously understaffed. Should have stayed on the other concourse

Tom Roberts: Irish coffee toffee is a great warm-up on a chilly night out.

Tobin Britton: Food is great and atmosphere lovely for an evening with friends.

U.S. Soccer: Nestled in the heart of downtown Portland, Kell's Irish Pub has been serving the Northwest for nearly 25 years and has been a loyal Official U.S. Soccer Bar since the program’s inception in 2008.

Thornton Smith: Get here before 7:30 am to beat the commuter rush.

Patrick Curtain: Great staff.

J E: Loud chirpy baristas not appreciated at 6 am. They need to bring it down a notch or ten.

Peter Badovinatz: Fish & chips, good selection of house brewed neers.

AD Nys: Timber Joey frequently sighted here. Translation: solid spot to watch footie matches. Reserve a table if with a group of 6+.

PDX Pipeline: They are now brewing a lot of new beers. New small batch run every 6 weeks!

Marina Laduda: Pizza and ice cream... do I need to say more? Nice fluffy crusts.

Chava Boyett: You must, must try the margherita pizza. It's amazing! Read more.

George Kurtyka: Sausage pizza is the bomb

Anjali Wollerman: Pumpkin Spice Hot Milk Steamer is great for kids

Shauna Mendelow: White Chocolate Mochas, my fav!!!

Debra: Does the four square Mayor really work here ? Really? How fair is that?

Sherry: Miso black cod for the win! Sooooo good!!!

Yas Ab: I only had rolls here but they were all too wide to eat with chopsticks except Green Machine which happened to be the best roll there. The salmon cream cheese was delightful also.

Jared: Get a Green Machine and add albacore!

Jared Wiener: Cheese fondue and tuna sliders willake your meal complete!

Heather Q: Happy hour is great. Try the French kiss.

Kristen R: The specials are bullshit!

Ryan Howey: The omelets are 4 eggs. And big. Not fancy, but high quality. The biscuits are made in house, and the pancakes are delish.

Robert Faletti: Had the king omelet , was a good choice.

Andrew Cook: Great Food and staff.

Eric Longstaff: Hands down one of the best IPA's in Portland!

dj clint kuper: Awesome grilled cheese and chipotle tomato soup. Little pricey for the burgers and sandwiches. Good veg options and don't charge extra for a portobello or veggie patties.

Kalei Libby: Mac and cheese - omnivore style. The little crumblies make this plate so good! Best Mac and cheese I've had in the city.

Lynn D: Try the brioche rolls dipped in cinnamon and sugar!

Sasha Bear: A little pricey, but so worth it

Amy Goheen: IRRESISTIBLE!