1. Quaintrelle
8.9
2032 SE Clinton St, Portland, OR
New American Restaurant · 3 tips and reviews
Brook Shelley: Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal.
KC Star: Check out the wine list! Good and reasonable priced wine can actually be found here. Cheers! 🍷
Brian Longtin: Delicious tasting menu with great unexpected wine pairings. Every course was excellent. Splurge on “the perfect bite” was worth it!
2. Clyde Common
1014 SW Stark St (btw SW 10th & 11th Ave.), Portland, OR
American Restaurant · 220 tips and reviews
Caleb: The mozzerella and tomato salad, the shaved lamb shoulder, and the shortcake are all excellent. But the pork belly sandwich takes the cake
Vino50: Grape American Road Trip: Try the Salmon Lox - At the infamous Clyde Common in PDX. Salmon lox with smoked yogurt and currants. Perfect washed down with an Oregon IPA.
Eater: Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Read more.
Adam Lynch: Get the Classic BLT with cottage cheese or fruit instead of fries. Delish!
Enrique Gutiérrez Arzate: Breakfast are abundant and tasty, and really affordable prices
Charlie Oh: Stuffed with fluffy eggs, crispy hash browns, and melted cheese, the breakfast burritos are big, weighty, and delicious.
8. Le Pigeon
8.5
738 E Burnside St (NE 7th ave), Portland, OR
French Restaurant · 93 tips and reviews
Sally Yoon: get the chef's tasting menu to try all of their signature dishes. if you're not feeling that, def get the duck confit and foie gras profiteroles
Dan V: If I had $10 left to my name I'd come here for the bacon waffle and then take my chances with the world.
GourmetLive: Late night and limited-edition burgers are so popular! Gabriel Rucker, of Le Pigeon, only serves ten burgers a night. You can order one in advance when you make a reservation.