3. NOFO @ the Pig
9.1
2014 Fairview Rd (at Five Points), Raleigh, NC
Café · 43 tips and reviews
Jessie Baker: The spinach burger is a tasty vegetarian substitute. The broccoli salad, however, was on the bland side.
The News & Observer: For the gourmet palate there's salt grilled salmon with roasted white grapes. For the vegetarian, wild mushroom, spinach and mascarpone pot pie. For the kids, spaghetti and PB&Js. Read more.
Pattie Hofland: Everything on the menu looked great :) I had the pulled pork hash and thought it was great! The store here is adorable too and a great place to kill time during the restaurant wait.
5. Panera Bread
7.9
4325 Glenwood Ave, Raleigh, NC
Bakery · 29 tips and reviews
Saliha: Beware the new spinach power salad if you don't eat pork. I asked for it without bacon and it still had some bacon flavor in it. But they did apologize and exchange it out for me.
Jeffrey Torgerson: Spinach power salad has a "Bacon" flavor because of the dressing. Have no fear, if you order it with no bacon you will not eat pork. The dressing is "smoked" flavor with absolutely no meat in it.
Justyce Rogers: Cinnamon crunch bagels are marvelous! The chicken frontega sandwhich, wild rice soup, broccoli and cheddar soup as well!
Melissa Hoffman: Butternut squash and spinach lasagna with white sauce- very yummy!
molly w.: The panini with prosciutto, pears, goat cheese and balsamic is fantastic! What a gem.
The News & Observer: Try the signature Not Yo’ Mama’s pimento cheese that melts beautifully on Poppyseed’s half-pound burger, where it’s joined by caramelized onions and smoky bacon. Read more.
Patrick Williams: meatballs + mushroom gravy is awesome as are the mac & cheese and spinach.
J McGee: Imperial pints (20oz), awesome service, great food, outside seating avail, cool concept.
Sonia Hamczyk: Spicy Pork and Parm Cream sauce 😁 Happy Friday, y'all!