The 9 Best Places for Saffron in Reno

Kearbey Robinson: Great atmosphere, BLT Bloody Mary is solid and all their Benedicts are great. Plus free Wi-Fi (password is Benedict1)

Jessica Choate: BLT Bloody Mary!!! So epic!

Rand Baldwin: Rockerfeller burger... Mmmm.

Rosie Jackson: The food here is awesome and the staff is so personable! The crispy calamari is worth it and so is the Linguine Fruit de Mer!!!

Stephanie Parks: Chef Clay is amazing. If you have any food allergies/sensitivities, he will accommodate any and all of your dietary needs. The food is always delicious!

Mike: Must have Ahi tacos. Amazing.

Christy Stephensen: This is my most favorite place to eat in town... always fabulous service and great food.

Kristen S.: We had reservations, and they put us right in the aisle where the wait staff was constantly going back and forth, not a quiet at all. Service was dreadfully slow, waitress never checked on us.

Ursula Sindlinger: Have Celiac Disease or allergies to gluten? They have some great choices here for you! Just ask!

Becky Weldon: Loved the moulin rouge cocktail, the bacon & bourbon popcorn and the bison burger with sweet potato fries.

Richard Disney: Great new place at Sup's old location in Midtown. Fish and Sirloin Tacos are great.

Eddie Baumgartner: The elk burger was delicious, paired with an icky, what a great afternoon meal.

William Kamaka: Everything on the menu was amazing! Incredible little place with great food and service!

Roofdog: Food was very good. Nice atmosphere but a little pricey. Good special occasion bistro.

Carrie Emley: Filet with cabernet butter is to die for!! Actually, everything is to die for.

Morgan McCarroll: The petrale sole is fantastic. Awesome service.

Stephanie Kruse: The bread!!!

Karen Stoll: Seafood salad

Leo Park: All their pasta is home made!! Can't go wrong

Roofdog: The Chef's Choice for $40 is amazing and always has amazing courses.

Brian Ibarra: A bit on pricey side but the food is just excellent with great service and the ambience is perfect! If you wanna have good meal this is the place to fill that pasta craving

Barbara Weiss: Fun little bar

Brian Depew: Love this place

Andrew Heilman: Put this place on your to-do list: cougar den!

Lisa Pierce: Wonderful drinks, delicious eats, and a menu that highlights some of the best local farms. Gourmet food and an elevated experience. Service is always friendly!

Christopher Daniels: The food is delicious but the small portion sizes left me unsatisfied when all is said and done

Jesse Alexander: If you try an Italian mint or lavender cream soda, it will blow your mind. Also add an egg to your pizza.