Great breakfast with a view & not as expensive as it may seem.
What a fantastic experience! Our server, Trent, was attentive, knowledgeable, and very friendly. I can't wait to come back.
Sunday Brunch Family Style meal is well worth every penny
For maximum creepiness check out the third floor late night without lights on!
really fun dinner theater or you can stay the night and watch out for the ghosts
Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
One of my favorite restaurants!
One of the best public ever. Lots of choices of courses to play on. Great staff. A great place for making memories.
Very friendly staff at the pro shop
2nd best public golf course in #STL
I recommend the grapefruit brûlée and eggs benny for brunch. Don't forget to make a reservation!
One of our favorite new restaurants of 2010
Grapefruit brûlée on the brunch menu is a must!!
Awesome Bloody Mary - for anytime of day. And the snack menu has great fries, pickles and cornbread.
Amazing cocktails and a small plates menu that changes frequently. Delic!
The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.
Tony makes the best Tortellini and Cannelloni in St. Louis!
Tiramisu is great, & it's pretty light & fluffy (not so rich that you feel sick).
If you like veal do the lemon veal, but, if you don't. You need to try the lemon chicken. Both are good. Tony makes a great lemon sauce to enhance the veal and chicken. I always do one or the other.
Brunch is amazing here. The Bloody Mary bar is the best around in STL.
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.
I have never been spoken to so rudely in my life. By the owner no less, I will never be going to that establishment again.
Love the fish and fries, catfish poor boy and of course, a cold beer
If you ask for Budweiser or "something like Budweiser" I will put fire on you.
Try the beer
Best pepper loin in town, and at lunch a better deal!
The bartender with tattoos smells like pickles. Throw stuff at her.
The Cabernet by the glass is *not* good.
Try the "Hiro ramen," a delicate yet richly flavored pork broth filled to the brim with soft, nutty wheat noodles. http://bit.ly/1bWKwlP
The Lobster Rangoon with the Chili Sauce is fantastic!
Hiro’s bahn mi with brisket is worth paying double what a Vietnamese restaurant would charge. The meat is more tender and flavorful than the brisket that many barbecue joints turn out. (Ian Froeb) Read more.
Lovingly made in NYC, CHI, SEA & LA