1. PW Pizza
9.0
2017 Chouteau Ave, St Louis, MO
Pizzeria · Downtown West · 47 tips and reviews
24 Hour Food Geek: Try the Roasted Dry Rubbed Bbq Chicken Wings - (Healthier version of fried wings) chipotle ranch dip. 2 wings missing in the photo.
C H: Half house salad and GF Wolf Pizza- no complaints here, amazing food and friendly service!
Riverfront Times: Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.http://bit.ly/1dDzuoA
2. BBQ Saloon
7.6
4900 Laclede Ave (Euclid), St Louis, MO
BBQ Joint · Central West End · 7 tips and reviews
George Spaltensperger: The best dry rub ribs ever! Ate here 3 days straight! Will be back when ever I visit St Louis!!
24 Hour Food Geek: Country Benedict - scrambled eggs, bacon, sausage, biscuits, and gravy topped with cheddar. #24hourfoodgeek #sundaybrunch Follow us at http://24hourfoodgeek.wordpress.com
Bob Thompson: Full rack of ribs. 😋
3. Pappy's Smokehouse
9.0
3106 Olive St (btwn N Compton & N Ewing Ave), St Louis, MO
BBQ Joint · Midtown · 282 tips and reviews
Bryan J: Memphis style ribs were on point! Dry rub is tasty and Jane's sweet sauce was just right.
Bert Irslinger: Ribs, ribs, ribs! We've only tried the dry rub so far, and these were as good as it gets. Be prepared to wait in line, but it is well worth it. We'll be back!
Riverfront Times: Possibly the best sweet potato fries around. Dark, crispy and thinly cut, dipped in any of the remarkable sauces, turning already terrific fries into mouth-watering goodness. http://bit.ly/1eGtVqK
The Traveler: Right downtown. Ribs are really good they are dry rubbed. And on the tables there is 5 different sauces to try. You can’t save tables you have to order your food 1st then find a table. A must in try.
Patricia Manning: Cole slaw, fries, beans, and brisket! ...That's what I had. It was great and the sauces were super good too.
Cassy T: Brisket and coffee bbq sauce was to die for. Fabulous Key Lime Pie, too!
6. Salt + Smoke
9.0
6525 Delmar Blvd (at Westgate Ave), St Louis, MO
BBQ Joint · 78 tips and reviews
Jake Lefkovitz: The burnt ends and pulled chicken both go great with their bestie BBQ sauce and the popovers were excellent. The dry rub wings could have had a bit more rub on them. Overall, excellent.
Greg Macek: Everything was excellent. Garlic & herb fries, hush puppies, brisket, Mac and cheese... Order anything and you'll be good.
Nick G.: Brisket was the best BBQ sandwich I've ever had. I'll be frequenting this place for sure
7. Smoking Barrels BBQ
7.8
5641 S Kingshighway Blvd (at Milentz Ave), St Louis, MO
BBQ Joint · Princeton Heights · 32 tips and reviews
Monte Russell: Good dry rub bbq.
Chris Reimer: A great new BBQ restaurant in South City. Liked the Carolina Mustard and Midwest Sweet sauces. Texas Spicy is not spicy at all; this sauce needs work. Pulled pork and fries are great!
Katie Fryman- Mandle: Everything!! Great Service, Great Food, Family Friendly at reasonable prices for a huge amount of food.
9. Eleven Eleven
9.0
1111 Mississippi Ave, St Louis, MO
New American Restaurant · Lafayette Square · 52 tips and reviews
Riverfront Times: The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
Shirley Derr: One of the best fine restaurants in St. Louis Metro.
Robbie Robertson: Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
Ted Barklage IV: Great happy hour specials. BBQ Nachos, sliders, and pizza were all great. Awesome place to see a concert.
Mark Philip: Go to the Rock House and order the pulled pork sliders.
Riverfront Times: Did you know in the basement lies the Smoke Joint, a barbecue spot that gives concertgoers Memphis-style ribs, Frito pie, chicken and turkey sandwiches, all available during the venue's live concerts?
11. Hammerstone's
8.0
2028 S 9th St (at Russell Ave), St Louis, MO
Pub · Soulard · 53 tips and reviews
Hafiz Huda: Love the wings here... get them "dusty" with the dry rub. Quite good. Read more.
24 Hour Food Geek: Try the Fried Crawfish Po' Boy - Fried Crawfish Po' Boy - fried crawfish, Cajun flour, cole slaw, remoulade, on a hoagie. Hammerstone's (via @Foodspotting)
Melissa Jobin: FYI the tables are bolted to the ground