amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Bork’s menu is seasonal, sophisticated and also playful: a plate of heirloom tomatoes like an abstract-expressionist painting in 3 dimensions; earthy sweetbreads paired with kimchi made from apple. Read more.
Chef Anthony Devoti visits the markets each morning to bring back delights like Yukon Gold potato blini; risotto with lemon, Parmesan and arugula; and a radish, goat cheese and cilantro salad. Read more.
Try the stinger - sliced sourdough with goat cheese and drizzles of honey.....yum! Eat it with pickled grapes and a little green goodness.
Brunch was fantastic! The biscuit and the Benedict were so amazing! I recommend getting the béarnaise sauce on the side.
The bistro satisfies serious diners with fresh, seasonal ingredients and exquisitely prepared and presented dishes, all in an atmosphere that is urbane yet relaxed. Read more.
Local, organic groceries. Selection isn't huge but is quality. Love their local milk. Great beer and wine selection. Good selection of vegan and gluten free items.