Buttonwood farms chicken liver “Faux Gras” toast - chicken liver mousse, date marmalade, balsamic reduction, on Farmhaus country loaf. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
The tasting menu was surprising and delicious at every course. It changes daily, so there will always be something new to try.
RFT Best of St. Louis Winner - Best Seafood Restaurant
Try the Green, Eggs and Ham - poached eggs, prosciutto and arugula stacked on whole-wheat crostini (just don't forget to order a side of what will likely be the best bison sausage you'll ever eat). Read more.
2011 RFT Best of St. Louis Winner - Best Breakfast.
Breakfast wrap was delicious, French toast so so
Try the stinger - sliced sourdough with goat cheese and drizzles of honey.....yum! Eat it with pickled grapes and a little green goodness.
Their drink menu is a leather-bound chapter book of wonder and awe! http://blogs.riverfronttimes.com/gutcheck/2013/04/happy_hour_at_the_scottish_arms.php
order a magners!
Awesome new spot with great views. Menu changes often but the pumpkin scallops are a must.
Great outdoor patio
Great rooftop and specialty cocktails. Great bartenders.
The food is incredible... And the beer list is a perfect snapshot of local greats as well as fantastic beers from afar. A must visit!
Menus catch fire very easily. Great for "sparking" first date conversation!
Come for the tap house & wine bar, stay for the fire alarm
Try the Pesto Chicken - Pesto chicken -grilled chicken, mozzarella, and house made pesto sauce on a focaccia crust. The fountain on locust. So tasty!
2010 RFT Best of St. Louis Winner - Best Public Restroom
Patio in morning/early afternoon covered in shade -sun in afternoon. Patio is very nice/cute and GREAT breakfast items. Unique coffee and tastes original. Def a great stop for a coffee enthusiast.
Wifi password is cherokeelove
Leave your ipod at home, music selection is good.
Wonderful restaurant! Lot of history and great food. House salad is fantastic along with the Ravioli
Good food, good atmosphere, disappointing service.
great Italian downtown st Louis. a tradition.
Try the Cuban Sandwich - Cuban sandwich- pulled pork shoulder, honey ham, bacon, pepper cheese, spicy mustard, on a hoagie. Three monkeys. (via @Foodspotting)
Try the guacamole bites, made from six wontons stuffed with a blend of cheeses and guacamole, using the spiciness of green chilies to give your taste buds a good kick in the rear!http://bit.ly/177ifXi
The best Sunday brunch!
Lovingly made in NYC, CHI, SEA & LA