The 11 Best Places for Masala in St Louis

Megan Haeffele: So delicious! Tried three plates and loved them all. The curry was great and the tikka masala I terrific!

Adam Hickey: The Tikka Masala is where it's at.

Davey Richerson: The atmosphere and ownership are both friendly and welcoming! Everything is great but the Pakowra, Sambosas, Lamb Byriani, and Koubideh Kabobs are all great choices!

Go! Magazine: Save room for the mutter paneer, loaded with chewy cubes of paneer and sweetened with vibrant peas. It's made special by a tomato-dotted sauce familiar to lovers of tikka masala. (Betha Whitlow)

Katherine Fortner: Really friendly and 100% vegetarian, yummy!

Ed Reggi: The food is so fresh and delicious. Make sure you tell your friends to support this vegetarian Kosher spot.

Claire Wilson: Excellent Chicken Tikka Masala. Samosas were pretty good as well. Happy hour is 5-7! Will be back

Chelsea Pearson: OMG. Get the rice pudding. Best. Thing. Ever. Read more.

Nicholas Gilham: Come with a large group ( >8 ) and take advantage of the family style dinner. Read more.

Chelsea Pearson: Best tea EVER.You would not expect it but they have the best coffee EVER too. They serve Metropolis Coffee which is a micro coffee roaster out of Chicago. Get a french press and a traditional engligh Read more.

Gardiner Allen: They have Lapsang Suchong (sp?), a tasty smoked tea and Winston Churchill's favorite. Drink one for England!

Meghan: This is the best tea room I've ever been too! Loved the cream tea and the breakfast sandwich. Casual atmosphere with delicious yet affordable food!

Krazy For Pets: Try the stinger - sliced sourdough with goat cheese and drizzles of honey.....yum! Eat it with pickled grapes and a little green goodness.

Riverfront Times: Their drink menu is a leather-bound chapter book of wonder and awe! http://blogs.riverfronttimes.com/gutcheck/2013/04/happy_hour_at_the_scottish_arms.php

Ruthie: order a magners!

Michael Morgan: This location is very nice on the inside!

24 Hour Food Geek: Try the Pesto Chicken - Pesto chicken -grilled chicken, mozzarella, and house made pesto sauce on a focaccia crust. The fountain on locust. So tasty!

Riverfront Times: 2010 RFT Best of St. Louis Winner - Best Public Restroom

Karen>ArchCityHomes: Save room for dessert! The ice cream is wonderful. Yes, they have fancy concoctions, but don't pass up a simple scoop of ice cream. I love the Zanzibar Chocolate with banana slices on top.

Joe Reynolds: The food is incredible... And the beer list is a perfect snapshot of local greats as well as fantastic beers from afar. A must visit!

Lisa Derus: Menus catch fire very easily. Great for "sparking" first date conversation!

Metal Ron Popeil: Come for the tap house & wine bar, stay for the fire alarm

Nicole 🌸 Lubanowski: Everything! Go often as the selection changes daily.

Riverfront Times: Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw

Go! Magazine: Try the colorful macarons. They're light, crisp and the essence of flavors like blueberry, strawberry and passion fruit. (Betha Whitlow) Read more.

Stephanie Divincenzo: This place has a touch-screen drive thru. Perfect!

Jasa Duncan: Touch screen drive thru is an amazing invention!!!

Rachel Flavin: Touchscreen drive-thru!! Every drive-thru should be touchscreen. No more messed up orders.